Lead Kitchen Coordinator

1 week ago

South Lake Tahoe, California, United States Azul Latin Kitchen Full time

Company Culture:

At Azul Latin Kitchen, we prioritize a team of friendly, honest, and energetic individuals who share a passion for the outdoors and an active lifestyle. Our aim is to foster genuine friendships that enhance teamwork naturally while ensuring a fun yet professional work environment.

We are actively engaged in our community, participating in fundraisers for local non-profits and making donations to support various causes.

Perks:

  • Flexible working hours
  • Enjoyable work atmosphere
  • Collaborative team environment
  • Employee recognition programs
  • Seasonal celebrations
  • Opportunities for growth and advancement
  • Complimentary meals during shifts

Are you someone who enjoys working with a vibrant team?

Do you thrive on challenges?

Would you like to be acknowledged for your hard work?

If you resonate with any of these questions, we encourage you to consider joining our team.

About Us:

Azul Latin Kitchen has been serving a unique and healthier take on Mexican and South and Central American cuisine since its inception. We are dedicated to utilizing local, organic, and sustainable ingredients to ensure the highest quality dining experience for our guests. Our beverage selection features a variety of tequila and non-tequila options, crafted with fresh-squeezed juices.

Our workplace embodies professionalism, respect, and teamwork, and we are committed to investing in the training and development of our staff. We take pride in promoting from within, with many of our team members advancing from entry-level positions to leadership roles. Hearing how our restaurant has positively impacted our employees' lives is our greatest reward.

Key Responsibilities:

  • Assist in overseeing daily kitchen operations and food preparation processes, ensuring adherence to quality standards.
  • Organize and stock kitchen stations with necessary supplies.
  • Prepare ingredients for service, including chopping, butchering, and sauce preparation.
  • Collaborate with kitchen staff to cook menu items efficiently.
  • Maintain cleanliness of workstations and manage leftover food appropriately.
  • Monitor inventory levels and ensure proper stock management.
  • Guarantee timely and high-quality food service.
  • Adhere to nutrition, sanitation, and safety regulations.
  • Foster a positive and professional atmosphere among team members.

Essential Skills:

  • Attention to Detail: Ability to monitor various elements such as food quality, costs, and safety.
  • Leadership: Capability to guide and motivate the kitchen team during busy shifts.
  • Management Skills: Proficiency in handling food costs, pricing, and scheduling.
  • Organizational Skills: Keeping schedules and tasks well-organized is vital.
  • Problem-Solving Skills: Quick thinking to resolve issues as they arise.
  • Communication Skills: Clear and effective communication of standards and methods to staff.
  • Stamina: Preparedness for long hours in a fast-paced kitchen environment.

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