Kitchen Management Specialist

2 weeks ago


South Lake Tahoe, California, United States Azul Latin Kitchen Full time

Company Culture:

At Azul Latin Kitchen, we are on the lookout for enthusiastic, genuine, and innovative individuals to join our team. Our employees share a love for the outdoors and an active lifestyle, creating a friendly and collaborative work environment. We value building strong relationships, which fosters teamwork and camaraderie. While we prioritize professionalism and efficiency, we also believe in having fun at work.

We actively engage with our community through various initiatives, including fundraisers for local non-profits and charitable donations.

Perks:

  • Flexible scheduling
  • Enjoyable work atmosphere
  • Collaborative team environment
  • Employee recognition programs
  • Seasonal celebrations
  • Opportunities for growth and advancement
  • Complimentary meals during shifts

Do you thrive in a dynamic team setting?

Are you ready to embrace challenges?

Do you seek recognition for your hard work?

If you answered yes to any of these questions, we encourage you to consider joining our team.

About Us:

Azul Latin Kitchen, located in a vibrant area, has been dedicated to providing a family-friendly dining experience since its inception. We pride ourselves on offering a "lighter, fresher, and healthier" approach to Mexican and South and Central American cuisine, utilizing local, organic, and sustainable ingredients to ensure the highest quality for our guests. Our beverage selection features a variety of tequila and non-tequila options, crafted with fresh-squeezed juices.

Our team members enjoy a respectful and supportive work environment where teamwork and recognition are paramount. We invest in the training and development of our staff, providing pathways for career advancement. We take pride in sharing success stories of team members who have progressed from entry-level positions to leadership roles.

Key Responsibilities:

  • Assist in managing daily kitchen operations and food preparation tasks.
  • Set up and stock workstations with necessary supplies.
  • Prepare ingredients for service, including chopping, butchering, and sauce preparation.
  • Collaborate with kitchen staff to cook menu items efficiently.
  • Maintain cleanliness of workstations and manage leftover food appropriately.
  • Ensure timely and high-quality food service.
  • Adhere to nutrition, sanitation, and safety regulations.
  • Foster a positive and professional atmosphere among coworkers.

Essential Skills:

  • Attention to Detail: Monitor food standards, costs, and safety protocols.
  • Leadership: Guide and motivate the kitchen team during busy shifts.
  • Management Skills: Oversee costs, pricing, and work schedules.
  • Organizational Skills: Maintain schedules and inventory efficiently.
  • Problem-Solving Skills: Quickly develop solutions to challenges.
  • Communication Skills: Clearly convey standards and instructions to staff.
  • Stamina: Be prepared for long hours in a fast-paced kitchen environment.


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