Assistant Kitchen Manager
2 weeks ago
Location: University of Utah
We are looking for a dedicated Commissary Sous Chef to join our team at Compass Group Careers.
- Applicants should possess a minimum of 3 years of culinary experience and demonstrate proficiency in essential computer skills.
- We provide health benefits, paid time off, sick leave, a 401(k) plan, complimentary Trax pass, meals, and footwear.
- Compensation is competitive, ranging from $22.00 to $26.00 per hour.
If you have a passion for culinary arts and a commitment to excellence within a collaborative environment, we encourage you to consider this opportunity.
Position Summary
As a Commissary Sous Chef, you will collaborate closely with the Executive Chef to create and prepare exceptional meals while managing kitchen operations.
- Oversee kitchen personnel and ensure adherence to quality and safety protocols.
- Efficiently manage inventory, deliveries, and production processes.
- Uphold cleanliness and sanitation standards in the kitchen.
- Engage with customers to deliver outstanding service.
Employee Benefits
We offer various training opportunities, retirement plans, health and wellness initiatives, and more to support your personal and professional growth.
Our Values
At Compass Group, we are committed to fostering an inclusive and diverse workplace where every individual is recognized and appreciated for their contributions.
Join our team at University of Utah and contribute your skills to a supportive environment that promotes your development.
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