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Kitchen Staff

4 months ago

Inglewood, United States Cinepolis USA Full time

CINÉPOLIS CAREERS

CINÉPOLIS USA IS A LEADING WORLD-CLASS CINEMA EXHIBITOR THAT OFFERS GUESTS ENHANCED MOVIE-GOING EXPERIENCES THROUGH ITS “CINÉPOLIS LUXURY CINEMAS” AND “CINÉPOLIS” THEATER CONCEPTS.

Join our Team

AS A CINÉPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US
- Be the protagonist of your own story by starting your career with Cinépolis
- Learn key knowledge of the cinema exhibition industry
- Use your skills to progress your career in film and cinema

BASE PAY PLUS BONUS

$15.50 - $19.50

FLSA STATUS: Non-Exempt

TITLE: Kitchen Staff

DEPARTMENT: Operations

LOCATION: Theater

SUPERVISORY RESPONSIBILITY: NO

REPORTS TO: Kitchen Manager

Cinépolis is MORE THAN A MOVIETogether, we light up the lives of our guests and each other with Film, Food, and Fun

Employee Perks
- At Cinépolis, USA, we value our employees and strive to provide a rewarding and enjoyable work environment. That's why we offer a range of exciting perks to show our appreciation for their hard work and dedication. These perks are just a few ways we show our employees how much we value their contributions and commitment to excellence.

FREE EMPLOYEE TICKETS
- Employees may attend movies with a guest for free

FREE POPCORN & SODA
- Employees may enjoy free popcorn and soda while working their shifts

50% FOOD & BEVERAGE DISCOUNT
- Employees may enjoy 50% off food and beverage items, excluding alcohol, from the menu and concessions while working and off the clock as guests

FREE EMPLOYEE MEAL
- Employees who work 4 hours or more during a shift may enjoy a free meal

EMPLOYEE RECOGNITION
- Cinepolite of the Month Recognition includes:

- Digital Marketing Campaign for employees with a recognition pin
- Private watch party with twenty (20) guests
- Pizza, Popcorn and Non-Alcoholic Beverages Provided or
- Free employee meals for a month

ADVANCEMENT OPPORTUNITIES
- Strategic Development Plans
- Internal Promotional Opportunities
- We invest in _YOU_

JOB SUMMARY

The Kitchen staff will ensure consistency in food quality, prepare orders in a short period of time, and prepare menu items in accordance with established recipes and guidelines. All of this must be done while maintaining a clean, safe, and sanity working area.

JOB DUTIES
- Show Passion and Commitment by preparing menu items accurately and promptly when ordered through point of sale system.
- Show integrity by only making items ordered through the point of sale system and always doing the right thing.
- Be of service and accommodate special requests whenever possible, with management approval, to create a positive and tailored experience for each guest.
- Prepares dishes according to recipes to maintain quality and consistency throughout Cinepolis.
- Cook menu items in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Remake items when instructed by a Supervisor or Manager.
- Always Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces.
- Maintain order and cleanliness by washing dishes and cleaning work area during the shift and at the end of shift.
- Keeps all kitchen areas stocked with dry products and prep materials and restock dry goods consistently throughout shift and at end of shift.
- Uses FIFO system to keep food fresh and eliminate waste.
- Accurately maintain waste logs for all discarded items whether due to being expired or dishes made incorrectly/sent back.
- Keep supervisor and kitchen manager up to date on inventory levels.
- Maintain a positive and professional approach with coworkers and customers.
- Work safely and at all times including using cutting gloves, asking for assistance if needed with moving heavy items, or staying hydrated from heat.
- Lock and secure food and equipment.
- Follow all opening, mid and closing procedures.
- Attend and participate in trainings and meetings.
- Other duties as assigned.

EDUCATION AND/OR EXPERIENCE AND SKILLS
- Must have at least 1 year of professional kitchen experience, culinary training preferred. Experience should include dishwashing, prep/cook, and expediting experience.
- If does not meet experience requirements, position can start as a dishwasher and/or prep cook as an entry level with career growth potential.
- ServSafe training certification preferred or must complete training and certification provided by Cinépolis prior to going on the line
- Proficiency in kitchen operations and execution
- Must have working knowledge of U.S. measurements, weight and volume
- Ability to follow instructions on safe use of all chemical/cleaning materials
- Must work effectively with supervisors and co-workers and with mínimal supervision
- Ability to meet deadlines
- time management.
- Ability to stand on