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Executive Culinary Assistant
2 months ago
Assist the Executive Chef in training and developing culinary staff to ensure exceptional food quality and presentation.
Conduct thorough visual inspections of all cooked food products to guarantee they meet the highest standards of quality and safety.
Oversee the proper receiving, storage, and inventory management of food products to maintain compliance with health department regulations and company policies.
Collaborate with the Executive Chef to develop and implement effective kitchen operations, ensuring seamless execution of menu items and exceptional customer satisfaction.
Requirements:
Proven experience in a fast-paced kitchen environment with a focus on quality control and staff development.
Strong knowledge of food safety regulations and protocols.
Excellent communication and leadership skills to effectively train and motivate culinary staff.
Ability to work in a dynamic environment with a focus on teamwork and customer satisfaction.
What We Offer:
Competitive salary and benefits package.
Opportunities for professional growth and development in a dynamic and fast-paced environment.
Collaborative and supportive team environment.