Executive Sous Chef

1 day ago


Inglewood, California, United States SoFi Stadium Full time

**Job Summary**

SoFi Stadium is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of our food outlets, ensuring the highest quality of food and exceptional customer service.

**Key Responsibilities**

  • Assist the Executive Chef in managing the culinary team, including scheduling, training, and performance evaluations.
  • Oversee the preparation and presentation of all menu items, ensuring consistency and quality.
  • Monitor inventory levels, manage food costs, and implement cost-saving initiatives.
  • Develop and implement new menu items, specials, and promotions to drive sales and customer engagement.
  • Collaborate with the Executive Chef to plan and execute special events, banquets, and catering services.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
  • Provide exceptional customer service, responding to customer feedback and concerns.

**Requirements**

  • 3+ years of experience in a high-volume, full-service food operation.
  • Proven track record of improving kitchen efficiencies, quality, and relative costs.
  • Excellent leadership, financial analysis, team building, and communication skills.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Ability to work extended hours, including nights, weekends, and holidays.

**What We Offer**

  • Competitive salary, commensurate with experience.
  • Generous benefits package, including medical, dental, vision, life, and disability insurance.
  • Paid vacation and 401k plan.

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