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Culinary Specialist

2 months ago

Inglewood, California, United States Red Lobster Full time
About the Role

We are seeking a skilled Line Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for the preparation and presentation of our menu items.

Key Responsibilities
  • Prepare and cook menu items to the highest standards of quality and presentation.
  • Work efficiently and effectively in a fast-paced kitchen environment.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Participate in menu planning and development to ensure dishes meet our high standards.
Requirements
  • Previous experience as a line cook or in a similar kitchen role.
  • Strong knowledge of cooking techniques and ingredients.
  • Ability to work well under pressure and as part of a team.
  • Excellent communication and interpersonal skills.
  • Availability to work flexible hours, including evenings and weekends.