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Executive Culinary Leader

2 months ago

Inglewood, California, United States SoFi Stadium Full time

About the Role:

We are seeking a highly skilled and experienced Executive Culinary Leader to join our team at SoFi Stadium. As a key member of our culinary operations team, you will be responsible for overseeing the day-to-day operations of our food outlets, ensuring the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities:

  • Lead and manage a team of culinary staff to deliver exceptional food quality and service
  • Develop and implement kitchen operations strategies to improve efficiency, productivity, and profitability
  • Collaborate with the Executive Chef and Executive Sous Chef to plan and execute banquets and special events
  • Ensure compliance with health and safety regulations, as well as company standards and policies
  • Monitor and control food costs, inventory, and labor expenses
  • Develop and maintain relationships with suppliers and vendors to ensure the highest quality ingredients and products
  • Stay up-to-date with industry trends, best practices, and new technologies to continuously improve kitchen operations and staff development

Requirements:

  • Minimum 3 years of experience in a high-volume, full-service food operation
  • Proven track record of improving kitchen efficiencies, quality, and relative costs
  • Excellent leadership, financial analysis, team building, and communication skills
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
  • Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
  • Proficient in Microsoft Word, Excel, and PowerPoint
  • Flexible to work extended hours, including nights, weekends, and holidays

What We Offer:

  • Competitive salary, commensurate with experience
  • Generous benefits package, including medical, dental, vision, life, and disability insurance
  • Paid vacation and 401k plan