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Food & Beverage Supervisor

2 months ago

New York, United States Holiday Inn Express Times Square South Full time

**REPORTS TO: Front Office Manager**

**SUPERVISES DIRECTLY**: Food & Beverage Associates, Bartender

**LIAISES WITH**: Front Office Manager, Controller, Chief Engineer, Executive Housekeeper

**Benefits/Perks of Working With Us**:
Upon joining Real Hospitality Group, associates are offered competitive compensation, career growth opportunities, flexible access to wages, holiday, sick and vacation pay, health, dental and vision insurance, employer paid life, accidental death, and dismemberment insurance, an employee assistance program, a 401k, and many associate discount options.

**Purpose for the Position**:The Food & Beverage Supervisor will supervise and control the restaurant and bar outlet to the required hotel and brand standards, within agreed budgetary limits and parameters of the law, particularly liquor law.

**The Food & Beverage Supervisor Essential Responsibilities**:

- To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
- To ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costing and cash checks.
- To ensure that restaurant and bar are clean and well maintained that table appointments, including flower arrangements are impeccable.
- To ensure that food and beverage associates are always correctly and smartly dressed, that they offer professional and courteous service to their customers.
- To ensure that the bar and restaurant are clean and stocked with the stipulated requirements.
- To ensure that bartenders are well trained, correctly and smartly dressed and serve their customers in a professional and friendly manner.
- To ensure that room service orders are executed promptly and that they comply with the required standards.
- To ensure that room service staff is correctly and smartly dressed and serve their customers in a professional and friendly manner.
- To act as Manager on Duty as required.
- To ensure that consumable and non-consumable goods are ordered, correctly and stored and issued to the various departments.
- To ensure maximum security in all areas under your control and that staff are fully aware of the importance of key security.
- To ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation.
- To ensure that company and statutory hygiene standards are maintained in all areas.
- To attend timely to customer complaints.
- To ensure the reports and administration requirements are timely submitted.
- To hold regular performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is affected.
- To insure the staff is fully trained in the evacuation process and routes.
- To be fully conversant with all statutory requirements regarding a food and beverage operation, that all licenses, including special licenses, are timely applied for and that the conditions affecting the issues of a liquor license are not jeopardized.
- To ensure that regular stock takes are conducted.
- To prepare and submit on the required format all information necessary for budgeting purposes, timely and accurately.
- To circulate throughout the restaurant and bar and maintain a high profile with customers and staff.
- To hold regular staff training meetings.
- To be fully aware of trends in the industry and make suggestions for improvement of the food and beverage operation.
- To attend meetings as required.
- To carry out or ensure that regular on-the-job-training is taking place to agreed standards.
- To ensure that the most suitably qualified person is appointed in the event of a vacancy - wherever possible this should be an internal promotion.

**To do this kind of work, you must be able to**:

- Read and interpret business records and statistical reports.
- Have knowledge of Micros (POS) System.
- Use mathematical skills to interpret financial information and prepare budgets.
- Analyze and interpret established policies.
- Understand the government regulations covering business operation.
- Make business decisions based on production reports and similar facts as well as on your own experience and personal opinions.
- See differences in widths and lengths of lines such as those on graphs.
- Deal with the general public, customers, associates, union, and government officials with tact and courtesy.
- Plan and organize the work of others.
- Change activity frequently and cope with interruptions.
- Speak and write clearly.
- Accept full responsibility for managing an activity.
- Be available on nights, weekends and holidays.

**Physical Demands**: Occasionally lifting, pushing, or pulling of objects weighing up to 30lbs. Requires walking or standing to a significant degree, reaching, handling, feeling, talking, hearing, seeing.

**Environmental Conditions**: Inside: Protection from weather conditions but not