Sous Chef

2 months ago


Atlantic Beach, United States Crab's Claw Oceanfront Caribbean Seafood Restaurant Full time $24 - $25
Sous Chef PM Closing Kitchen Manager
Established 1997.  Very Busy Restaurant.  Looking for  Strong Skilled, Hands-On Chefs.  High Volume, Quality Driven,  Must be a Real Chef with Cooking Experience in All Aspects of the Line. At least 15 years of experience in the kitchen as a manager. Sous or Higher. MUST BE QUALITY DRIVEN,

Job Details:
  • Open Lunches and Dinners  Everyday.
  • Fast Paced, Quality Driven.
  • Must Follow Food Protocols and House Recipes.
  • Must Have Experience with Fire Grill,  Sautee, Pantry, Fryer and Steam Bar.  All Aspects of Kitchen and Preparation.
  • High Volume, High Quality Standards for Food.
  • Must Maintain a Positive Attitude and Be able to Handle Stress in the Kitchen.

Qualifications:
  • Must have experience in full-service and/or fast food.
  • Must be able to work all weekends.


About Crab's Claw Oceanfront Caribbean Seafood Restaurant:

Crab's Claw Restaurant is the Only Oceanfront Restaurant on the Southern Outer Banks. Open Everyday serving the Freshest Local Seafood and Fish. Best View.


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