Kitchen Manager/Sous Chef

Our Commitment to ExcellenceWe take pride in delivering exceptional dining experiences at Accor North America. Our culinary teams dedication to safe and efficient operations is the foundation of our success.Develop Your TalentAs a Jr. Sous Chef, you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced kitchen...

Job DescriptionJob DescriptionJob OverviewThe Sous Chef is second in command of our kitchen. You will follow our Executive Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers’ satisfaction.Italian Cuisine Experience...

Pay: $0 per hour At Great Wolf, the  Resort Sous Chef  works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training...

Job DescriptionJob DescriptionHOTEL DESCRIPTIONOpened in October 2020, the Canopy by Hilton Scottsdale Old Town is on the search for talented team members to be a part of our collaborative. Located at 7142 E. 1st St., the hotel features 177 rooms, an amazing lobby inspired by modern southwestern culture, a relaxed open-concept restaurant and bar which...

Summary of Position:The Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products.Job Functions:Day to Day  Check line...

Summary of Position:The Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food according to restaurant and resort recipes, in order to create high quality and exceptional food products.Job Functions:Day to Day Check line...

The Hotel: Set amidst flowering cactus and framed against the majestic McDowell Mountains, our Arizona destination resort is surrounded by adventures and miles from the ordinary. Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch features 493 rooms and suites with balconies and terraces offering breathtaking sunsets, mountain, or golf course views. Our...

Our Commitment to ExcellenceWe take pride in delivering exceptional dining experiences at Accor North America. Our culinary teams dedication to safe and efficient operations is the foundation of our success.Develop Your TalentAs a Jr. Sous Chef, you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced kitchen...

About The Greene HouseThe Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at The Greene...

Job OverviewThe Sous Chef plays a pivotal role in our culinary team at The Italiano. As the right hand to the Executive Chef, you will be instrumental in upholding our high standards of food quality and customer satisfaction.Key ResponsibilitiesAssist in the development and presentation of all food and beverage menus.Create exceptional dishes that meet both...

Job DescriptionJob DescriptionPuttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for an Sous Chef to join our team!You will be...

Job DescriptionJob DescriptionPuttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. We're looking for an Sous Chef to join our team!You will be...

An exciting opportunity awaits for a dedicated and innovative catering professional who brings a wealth of experience and a creative mindset. At The Herb Box, we take pride in our attention to detail and are seeking an individual who is reliable, enthusiastic, and personable. Your most demanding days should be your most rewarding, driven by a commitment to...

Job DescriptionJob DescriptionOur MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with...

Position SummaryThe Assistant Kitchen Manager plays a vital role in our culinary team, acting as the right hand to the Executive Chef. You will adhere to the directives and standards set forth by the Executive Chef.The ideal candidate will utilize their culinary expertise and leadership abilities to significantly contribute to the satisfaction of our...

Job DescriptionPosition OverviewThe Assistant Kitchen Manager serves as the right hand to our Executive Chef. This role requires adherence to the specifications and guidelines set forth by the Executive Chef. The ideal candidate will utilize their culinary expertise and leadership abilities to significantly contribute to our guests' satisfaction.Experience...

About The Greene HouseThe Greene House is a part of Fox Restaurant Concepts, a dynamic and innovative group of restaurants founded in 1998. Our mission is to provide a welcoming and comfortable atmosphere for our guests, where they can enjoy a unique dining experience.Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at The Greene...

Job DescriptionPosition OverviewThe Assistant Kitchen Manager plays a vital role in our culinary team at The Italiano. As the second-in-command, you will adhere to the directives of our Executive Chef, utilizing your culinary expertise and leadership abilities to enhance our guests' dining experience.Experience in Italian Cuisine is EssentialKey...

There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, is located in the Kierland Commons a stone’s throw away from The Mission Kierland Restaurant. Fat Ox is the modern Italian steakhouse of the family and...

Job SummaryThe Executive Sous Chef - Culinary Operations Manager is a key member of the Driftwood Hospitality Management team, responsible for leading the Culinary Team to consistently deliver high-quality food and beverage experiences. This role requires a strong leader who can develop and implement creative menus, drive revenue growth, and maintain a safe...