FOOD AND BEVERAGE MANAGER-morning shifts

2 weeks ago


Miramar Beach, United States Sandestin Investments LLC Full time
Job DescriptionJob Description

If you have a passion for delivering exceptional dining experiences in a beautiful outdoor setting, we invite you to apply for the position of Food & Beverage Manager at the Marina Bar and Grill. Join us in creating memorable moments against the backdrop of breathtaking sunsets and the serenity of the marina.

Job Overview: Golf & Beach Resort is seeking a dynamic and experienced Food & Beverage Manager to oversee the operations of one of our restaurants on the resort for the morning shifts. This is a unique opportunity for a passionate individual to lead a team in delivering an exceptional dining experience.

Responsibilities:

  1. Operational Leadership:
    • Oversee day-to-day operations.
    • Ensure high-quality service and hospitality standards are maintained.
    • Develop and implement strategies to enhance customer satisfaction and loyalty.
  2. Staff Management:
    • Recruit, train, and supervise front-of-house and back-of-house staff.
    • Foster a positive and collaborative work environment.
    • Conduct performance evaluations and provide constructive feedback.
  3. Menu Development and Execution:
    • Collaborate with chefs to develop innovative and seasonal menus.
    • Ensure consistent execution of menu items to meet quality standards.
    • Monitor inventory and control costs to achieve financial objectives.
  4. Customer Experience:
    • Interact with guests to ensure a personalized and memorable experience.
    • Address customer feedback promptly and implement improvements.
    • Uphold the resort's commitment to excellence in service.

Requirements:

  1. Experience:
    • Proven experience as a Food & Beverage Manager or similar role.
    • Background in managing high-volume restaurants with an emphasis on outdoor dining.

  1. Knowledge and Skills:
    • Strong understanding of food and beverage operations, including menu planning and costing.
    • Exceptional leadership and communication skills.
    • Ability to thrive in a fast-paced and dynamic environment.
  2. Physical Requirements:
    • This position is primarily outdoors in fresh air, requiring the ability to withstand various weather conditions.
    • Must be able to stand, walk, and move around the outdoor dining area for extended periods.
  3. Flexibility:
    • Willingness to work evenings, weekends, and holidays as needed.

Perks:

  • Competitive salary and performance-based incentives.
  • Access to resort amenities and discounts.
  • Opportunity to be part of a vibrant team in a stunning waterfront location.

EOE M/D/F/V



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