Chef de Cuisine

4 weeks ago

San Antonio, United States Piatti San Antonio, Éilan Full time
Job DescriptionJob Description

Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as Chef de Cuisine and take your culinary career to the next level.

As Chef de Cuisine, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our General Manager and VP of Culinary to develop and execute menus that reflect our commitment to excellence and our focus on using fresh, locally sourced ingredients. You will have the opportunity to lead a talented and passionate team.

Don't miss out on this incredible opportunity to be part of a forward-thinking, high-performance management team that values your talent and dedication. This position requires a flexible schedule with weekend availability. Prior experience in an Italian kitchen is a must.

A LITTLE ABOUT US

Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together.

WHAT WOULD YOU DO AS CHEF DE CUISINE

The Chef de Cuisine is responsible for the daily operations of the kitchen. They are responsible for both short- and long-range planning including the execution of new menus and pricing, equipment, cost control, and profit contribution to the restaurant. They have overall responsibility for the day to day activities in the kitchen and for maintaining complete control of the kitchen at all times and to command the respect of the kitchen staff. The Chef de Cuisine directly supervises kitchen staff with responsibility for hiring, inspiring, coaching, and performance management. They are responsible for maintaining food safety, sanitary and safety standards in the workplace. They will work hand-in-hand with the General Manager to focus on the vision of the restaurant. In this leadership role, the Chef de Cuisine serves as a role model and mentor to the kitchen staff and must maintain a professional appearance and demeanor at all times.


ARE YOU THE CHEF DE CUISINE WE'RE LOOKING FOR?

To be successful in the Chef de Cuisine role at our restaurant, several key skills are necessary. First and foremost, strong communication skills are essential. Remaining calm under pressure and making sound decisions quickly is crucial in the fast-paced kitchen environment. You should possess excellent problem-solving skills and good judgment to analyze and resolve any issues that may arise during service. Detail orientation is important to ensure that all dishes are prepared with precision and adhere to our quality standards.

Being able to work closely with vendors and front-of-house staff is necessary, as is the ability to multitask and prioritize tasks effectively. As Chef de Cuisine, you will work in a collaborative team environment, so being a team player and providing support to your colleagues is crucial. Flexibility, adaptability, and a willingness to lend a helping hand are all qualities we value.Basic computer skills are required to navigate recipe systems, order supplies, and complete administrative tasks. Additionally, the ability to perform basic mathematical calculations is important for portioning ingredients and managing inventory.

Piatti is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation,

Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18

Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

  • Chef de Cuisine

    4 weeks ago

    San Diego, United States Elemental Californian Cuisine Full time

    Community-driven group is looking for a Chef de Cuisine passionate about California ingredients that speak to the local landscape, for their NEW opening focused on elemental cooking! Unique opportunity to join a multi-faceted operation involving rotisserie, a woodfired grill and pizza oven, fresh pasta. Of note, while it is an all day concept, this role will...

  • Chef de Cuisine

    4 weeks ago

    San Antonio, United States Camp Outpost, San Antonio Full time

    Job DescriptionJob DescriptionJoin our dynamic and energetic team as Chef de Cuisine! You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the...

  • Chef de Cuisine

    2 weeks ago

    San Antonio, United States Camp Outpost, San Antonio Full time $68,000 - $72,000

    Job DescriptionJob DescriptionJoin our dynamic and energetic team as Chef de Cuisine! You will have the chance to work alongside a talented group of individuals who share your passion for the culinary arts and are dedicated to providing exceptional service. Our fun and energetic company culture will make coming to work a delight, and you will have the...

  • Chef de Cuisine

    1 week ago

    San Jose, United States The Table Full time

    The Table in Willow Glen is searching for a qualified candidate to be our Chef de Cuisine.  The Chef de Cuisine works closely with owners, general manager, and executive chef to develop menu ideas and run the day-to-day operations.   The Chef de Cuisine will maintain company systems and standard operating procedures.  Chef de Cuisine has the human...

  • Chef de Cuisine

    3 months ago

    San Antonio, United States FB HAYWIRE LACANTERA, LLC Full time

    Job DescriptionJob DescriptionNew Restaurant Opening in La Cantera!Haywire, a new restaurant opening in La Cantera, spans over 12,000 sq ft and boasts several private dining rooms along with a captivating outdoor area. Set to be a highlight of San Antonio's dining scene, Haywire offers a dynamic atmosphere for unforgettable experiences. We're on a...

  • Chef De Cuisine

    3 days ago

    San Martin, United States CordeValle Full time

    CordeValle is a premier luxury hotel and private golf resort, dedicated to offering an exceptional experience for our guests. As part of our culinary team, you’ll have the opportunity to lead with creativity and excellence in a supportive and inspiring work environment. We are seeking a talented and experienced Chef de Cuisine to join us and oversee the...

  • Chef De Cuisine

    4 days ago

    San Martin, United States CordeValle Full time

    CordeValle is a premier luxury hotel and private golf resort, dedicated to offering an exceptional experience for our guests. As part of our culinary team, you’ll have the opportunity to lead with creativity and excellence in a supportive and inspiring work environment. We are seeking a talented and experienced Chef de Cuisine to join us and oversee the...

  • Wildseed seeking Chef De Cuisine

    1 week ago

    San Francisco, United States Wild Seed LTD Full time

    Back of The House, the restaurant group behind some of San Franciscos most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Amano, Wildseed, Uno Dos Tacos and Super Duper Burgers, creates concept-driven restaurants that encompass the energy of their respective San Francisco neighborhoods. We are...

  • Chef de Cuisine

    2 days ago

    San Martin, California, United States Cordevalle Full time

    Descripción del PuestoCordeValle, un hotel y resort de golf privado de primer nivel, busca un Chef de Cuisine experimentado y talentoso para unirse a nuestro equipo y supervisar las operaciones diarias de nuestra cocina. El candidato exitoso será responsable de la preparación y ejecución de todos los períodos de comida, asegurando estándares superiores...

  • Chef de Cuisine

    3 days ago

    San Martin, California, United States Cordevalle Full time

    Descripción del PuestoCordeValle, un hotel y resort de golf privado de primer nivel, busca un Chef de Cuisine experimentado y talentoso para unirse a nuestro equipo y supervisar las operaciones diarias de nuestra cocina. El candidato exitoso será responsable de la preparación y ejecución de todos los períodos de comida, asegurando estándares superiores...

  • Chef de Cuisine

    1 week ago

    San Francisco, United States Luce Full time

     The Chef de Cuisine will lead the kitchen operation of our award winning restaurant as well as the adjacent Bar 888 and In-Room Dining on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.  DUTIES & RESPONSIBILITIES: Ensure that all guests feel welcome and...

  • Chef De Cuisine

    3 months ago

    San Diego, United States La Jolla Beach & Tennis Club Full time

    Job DescriptionJob DescriptionThe La Jolla Beach & Tennis Club is currently seeking a highly skilled Chef De Cuisine to join our team at our beautiful oceanfront property!Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and community...

  • Chef De Partie

    2 months ago

    San Francisco, United States Omakase Restaurant Group Full time

    Job DescriptionJob DescriptionOmakase Restaurant Group is thrilled to announce the opening of our new restaurant, Prelude, and is seeking a dedicated and skilled Chef de Partie / Line Cook to join our culinary team. Located inside the Jay Hotel in downtown San Francisco, Prelude is a fine dining Southern concept that will have both a prix fixe and a la carte...

  • Japanese Cuisine Executive Chef

    2 weeks ago

    San Antonio, Texas, United States Compass Group, North America Full time

    Company OverviewCompass Group, North America is a leader in the dining services industry, specializing in providing exceptional culinary experiences across various sectors.Position Title: EXECUTIVE CHEF - JAPANESE CUISINECompensation: Competitive salary with bonus eligibility.Role Summary:As the Executive Chef specializing in Japanese cuisine, you will...

  • Head Chef

    2 weeks ago

    San Antonio, Texas, United States Piatti San Antonio, Éilan Full time

    Job OverviewAre you driven by a passion for culinary artistry? Do you excel in dynamic, high-pressure settings? If this resonates with you, we have a remarkable opportunity for you to step into the role of Chef de Cuisine and elevate your culinary journey.In the position of Chef de Cuisine, you will have the opportunity to demonstrate your culinary skills...

  • Executive Chef

    2 days ago

    San Antonio, Texas, United States Haywire Restaurants Full time

    About the Role:Haywire Restaurants is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our restaurant. As a key member of our management team, you will be responsible for creating and executing menus, managing kitchen operations, and developing a high-performing team.Key Responsibilities:Culinary...

  • Sous Chef

    2 months ago

    San Jose, United States Straits - Santana Row Full time

    Job DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...

  • Sous Chef

    4 months ago

    San Jose, United States Straits - Santana Row Full time

    Job DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...

  • Executive Sous Chef

    2 days ago

    San Antonio, Texas, United States Haywire Restaurants Full time

    At Haywire Restaurants, we're seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences for our guests.Key Responsibilities:Collaborate with the Chef de Cuisine to develop and execute menus that showcase our farm-to-fork,...

  • Chef

    1 month ago

    San Diego, United States Down To Earth Cuisine Llc Full time

    Job DescriptionJob Description We are Down To Earth Cuisine Personal Chef Services and we are looking for a few rock star chefs to join our growing team. You have a love of all cuisines, a servant’s heart, and a penchant for great customer service. Your strong creative spark drives you and you don’t go a day without exploring a new ingredient, cooking...