Chef de Cuisine

1 week ago


San Jose, United States The Table Full time

The Table in Willow Glen is searching for a qualified candidate to be our Chef de Cuisine.  The Chef de Cuisine works closely with owners, general manager, and executive chef to develop menu ideas and run the day-to-day operations.  

The Chef de Cuisine will maintain company systems and standard operating procedures.  Chef de Cuisine has the human resource, financial and administrative responsibilities as they pertain to his/her direct reports.  In addition, she/he is also responsible for working closely with executive chef to assure standards are being met in all other aspects of the commissary operation. Must be capable of fulfilling all areas of executive chefs responsibilities in his/her absence. Must work closely with executive chef in promoting companys culture, mission and philosophy.

Requirements

Intestinal fortitude 

2-3 years as a lead line cook or Sous Chef in an Independent Restaurant

Understand cooking techniques (basting, braising, sous vide)

Must work all services

Read and Speak English

Must work a rotating schedule


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