Current jobs related to Chef de Cuisine - San Martin, California - Cordevalle

  • Executive Chef

    1 month ago

    San Martin, California, United States CordeValle Full time

    Job Title: Chef de CuisineCordeValle, a premier luxury hotel and private golf resort, is seeking a talented and experienced Chef de Cuisine to join our culinary team. As a key member of our team, you will be responsible for leading our culinary operations and ensuring every meal is prepared to the highest standards.Key Responsibilities:Oversee daily kitchen...

  • Chef de Cuisine

    2 months ago

    San Diego, California, United States Behind The Scenes Catering & Events Full time

    Job Summary:Village Vino, a renowned hospitality company, seeks an experienced Chef de Cuisine to lead our culinary team in the Kensington Neighborhood of San Diego. As a key member of our team, you will be responsible for managing the kitchen, creating and executing a diverse and appealing menu, and ensuring a high standard of food quality.Key...

  • Executive Chef

    4 weeks ago

    San Francisco, California, United States Sorella Restaurant Full time

    Sorella Restaurant Seeks Passionate Chef de CuisineSorella Restaurant, a contemporary Italian cuisine concept, is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary program. As a key member of our team, you will be responsible for developing and executing menus that showcase the richness and diversity of Italian cuisine.Key...

  • Executive Chef

    1 month ago

    San Francisco, California, United States Sorella Restaurant Full time

    Sorella Restaurant Seeks Passionate Chef de CuisineSorella Restaurant, a contemporary Italian cuisine concept, is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary program. As a key member of our team, you will be responsible for developing and executing our menu, ensuring exceptional quality and consistency in every dish.Key...

  • Executive Chef

    1 month ago

    San Francisco, California, United States Corecruitment Full time

    Chef de Cuisine OpportunityWe are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive culinary excellence in our prestigious restaurant. As a key member of our culinary team, you will be responsible for creating innovative dishes, maintaining exceptional quality and consistency, and fostering a collaborative and...

  • Executive Chef Assistant

    1 month ago

    San Francisco, California, United States Thomas Cuisine Full time

    Join Our Team as a Sous ChefThomas Cuisine is seeking a talented Sous Chef to join our team at a well-known Healthcare facility in San Francisco. As a key member of our culinary team, you will play a vital role in delivering exceptional food service to our clients and customers.About UsThomas Cuisine is an award-winning, privately held contract food service...

  • Executive Chef

    1 month ago

    San Diego, California, United States Montage International Full time

    {"title": "Chef de Cuisine", "description": "At Montage International, we're seeking a talented and experienced Chef de Cuisine to lead our culinary team. As a key member of our kitchen team, you'll be responsible for the daily operations of the kitchen, managing all food preparation associates, and driving the motivation and productivity of the culinary...

  • Executive Chef

    7 days ago

    San Martin, California, United States CordeValle Full time

    Culinary Leadership Opportunity at CordeValleWe are seeking a talented and experienced Chef de Cuisine to join our culinary team at CordeValle, a premier luxury hotel and private golf resort. As a key member of our team, you will be responsible for leading our culinary operations and ensuring the highest standards of food quality and presentation.Key...

  • Executive Chef Position

    2 months ago

    San Francisco, California, United States Thomas Cuisine Full time

    Thomas Cuisine is seeking a talented Sous Chef to join our culinary teamAbout UsThomas Cuisine is a leading contract food service company that advocates the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day and are committed to delivering exceptional service to our clients.What We OfferComprehensive medical, dental,...

  • Executive Chef

    3 weeks ago

    San Francisco, California, United States Minnie Bell's Soul Movement, San Francisco Full time

    Chef de Cuisine Job DescriptionMinnie Bell's Soul Movement, San Francisco is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team. As a key member of our kitchen staff, you will be responsible for developing and implementing menus, managing food costs, and ensuring the highest standards of food quality and safety.Key...

  • Executive Chef

    4 weeks ago

    San Diego, California, United States Down To Earth Cuisine Llc Full time

    About Down To Earth CuisineWe are a forward-thinking company that offers a unique opportunity for skilled chefs to work with clients in a personalized and sustainable way. Our team is dedicated to providing exceptional service and promoting eco-friendly practices in the culinary industry.Job DescriptionWe are seeking a talented and experienced chef to join...

  • Executive Chef

    3 weeks ago

    San Francisco, California, United States Minnie Bell's Soul Movement, San Francisco Full time

    Chef de CuisineMinnie Bell's Soul Movement, San Francisco is seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team. As a key member of our kitchen staff, you will be responsible for developing and implementing menus, managing food costs and inventory, and ensuring compliance with health and safety regulations.Key...

  • Executive Chef

    4 weeks ago

    San Diego, California, United States Down To Earth Cuisine Llc Full time

    About Down To Earth CuisineWe are a personal chef services company that offers a unique opportunity for skilled chefs to work with clients in a personalized and sustainable way.Job SummaryWe are seeking a talented and experienced chef to join our team as a Personal Chef. As a Personal Chef, you will be responsible for creating personalized menus for clients,...

  • Executive Chef

    4 weeks ago

    San Jose, California, United States Willow Tree Recruiting Full time

    Chef de Cuisine - Corporate DiningSalary Range: $90,000 - $100,000Willow Tree Recruiting is seeking a highly skilled and experienced Chef de Cuisine to lead our corporate dining team. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, including menu development, training, and budget...

  • Executive Chef

    4 weeks ago

    San Francisco, California, United States Corecruitment Full time

    Chef de Cuisine OpportunityWe are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive culinary excellence in our prestigious restaurant. As a key member of our culinary team, you will be responsible for creating innovative dishes, maintaining exceptional quality and consistency, and fostering a collaborative and...

  • Executive Chef Assistant

    7 days ago

    San Francisco, California, United States Corecruitment Full time

    Job Title: Sous ChefAbout the Role:We are seeking a highly skilled Sous Chef to join our team at a renowned high-end restaurant in San Francisco. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in a fast-paced, high-volume environment.Key Responsibilities:- Assist the Chef de Cuisine in managing kitchen...

  • Executive Chef Assistant

    2 weeks ago

    San Francisco, California, United States Corecruitment Full time

    Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at a renowned high-end restaurant in San Francisco, CA. As a key member of our culinary team, you will be responsible for supporting the Chef de Cuisine in a fast-paced, high-volume kitchen environment. Key Responsibilities:* Assist the Chef de Cuisine...

  • Executive Chef

    1 month ago

    San Francisco, California, United States AccorHotel Full time

    Job Title: Chef de CuisineJoin AccorHotel as a Chef de Cuisine and take on a leadership role in our culinary team. As a key member of our Food and Beverage Operations, you will be responsible for overseeing the culinary operations of our outlets, including Laurel Court, Tonga Room, and In Room Dining.Key Responsibilities:Lead and motivate a team of culinary...

  • Executive Chef

    2 weeks ago

    San Francisco, California, United States Crenn Dining Group Full time

    About Crenn Dining GroupAt Crenn Dining Group, we are guided by our core values of humanity, sustainability, artistry, and equity. Our mission is to create exceptional culinary experiences that challenge conventional norms while prioritizing the well-being of our planet.We are committed to fostering an inclusive environment at all stages of our operation,...

  • Executive Chef De Partie

    2 weeks ago

    San Francisco, California, United States McCalls Catering & Events Full time

    Job Title: Chef De Partie CateringJob SummaryThe Chef De Partie Catering is a key member of our culinary team, responsible for supporting the Executive Chef in the smooth operation of our catering department. This role requires a high level of culinary expertise, excellent communication skills, and the ability to work effectively in a fast-paced...

Chef de Cuisine

2 months ago

San Martin, California, United States Cordevalle Full time

Descripción del Puesto

CordeValle, un hotel y resort de golf privado de primer nivel, busca un Chef de Cuisine experimentado y talentoso para unirse a nuestro equipo y supervisar las operaciones diarias de nuestra cocina. El candidato exitoso será responsable de la preparación y ejecución de todos los períodos de comida, asegurando estándares superiores y experiencias gastronómicas excepcionales para nuestros huéspedes.

Responsabilidades:

  • Mantener un conocimiento completo de y cumplir con todas las políticas, procedimientos de servicio y estándares del departamento.
  • Asegurarse de que los estándares se mantengan a un nivel superior diariamente.
  • Participar en promociones de restaurantes con los miembros del equipo requeridos.
  • Asegurarse de que se ordenen y se compren los productos adecuados para cada día y especialmente los fines de semana.
  • Actuar como una fuerza creativa en el desarrollo de menús.
  • Investigar y desarrollar nuevas tendencias en la cocina fina, la cocina regional y otras cocinas del mundo.
  • Interactuar con los huéspedes del restaurante durante cada período de comida y conectarse con ellos.
  • Abordar las preocupaciones y quejas de los huéspedes y resolverlas a satisfacción completa.
  • Participar en todas las reuniones de gestión.
  • Entrenar al personal del restaurante sobre la cocina y la preparación/presentación de platos para ayudar a vender a los huéspedes.
  • Monitorear y revisar los informes de ingresos diarios, informes de labor, costos de alimentos y todos los otros informes de F&B, ajustando según sea necesario para asegurar que los costos se alineen con el presupuesto y las ganancias.
  • Monitorear el control de calidad, la presentación de platos, la calidad de los alimentos, etc.
  • Realizar todas las otras tareas requeridas.

Requisitos

Calificaciones:

  • Experiencia: Mínimo de cinco años de experiencia en cocina/kitchen management en un entorno de lujo.
  • Formación: Diploma de escuela secundaria; certificado culinario preferido.
  • Habilidades Generales: Atención al detalle, velocidad y precisión; priorizar, organizar y seguir; pensador claro, permaneciendo calmado y resolviendo problemas utilizando buen juicio; seguir instrucciones con detalle; comprender las necesidades de servicio de los huéspedes; trabajar de manera cohesiva con compañeros de trabajo como parte de un equipo; trabajar con supervisión mínima; mantener la confidencialidad de la información de los huéspedes y los datos pertinentes del hotel.
  • Habilidades Técnicas: Conocimiento extenso en cocinas locales y mundiales; habilidades excepcionales en relaciones con huéspedes y empleados; habilidades organizativas sólidas; habilidad para trabajar con computadoras; comprensión profunda de informes financieros, incluyendo labor; capacidad para dirigir y gestionar todos los aspectos de la cocina; capacidad para liderar un equipo; flexibilidad con el horario de trabajo; habilidades de presentación, comunicación escrita y verbal, y escucha excelentes.