Current jobs related to Chef De Cuisine - San Martin - CordeValle

  • Chef de Cuisine

    2 weeks ago

    San Carlos, California, United States Hutchinson Consulting Full time

    Join Hutchinson Consulting as a Chef de Cuisine and take on the challenge of managing kitchen operations in our South Bay location. You will work closely with the Executive Chef to develop and implement menu concepts and recipes, and ensure that our high-quality food standards are maintained. We offer a competitive salary, full benefits package, and...

  • Chef de Cuisine

    1 month ago

    San Francisco, California, United States Bar Crenn Full time

    About Bar CrennBar Crenn is a premier dining destination in San Francisco, offering innovative and dynamic food and drink experiences.We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. As a key member of our kitchen team, you will play a crucial role in delivering exceptional dining experiences to our guests.Key...

  • Chef de Cuisine and Restaurant Leader

    2 weeks ago

    San Francisco, California, United States Mina Group Full time

    **About This Opportunity**">We are seeking a talented Chef de Cuisine and Restaurant Leader to join our team at Mina Group. As a key member of our culinary team, you will be responsible for leading all culinary operations, including menu development, inventory management, and kitchen station supervision.">The ideal candidate will have at least 6 years of...

  • Executive Italian Cuisine Chef

    1 month ago

    San Francisco, California, United States Sorella Restaurant Full time

    Sorella Restaurant, a renowned culinary destination and sister establishment of the esteemed 2-Michelin-starred Acquerello, is seeking a highly skilled Executive Italian Cuisine Chef to lead its innovative culinary program. This exciting opportunity is perfect for an ambitious and experienced chef who shares our passion for exceptional Italian cuisine.We are...

  • Bar Crenn Chef de Partie

    4 weeks ago

    San Francisco, United States Bar Crenn Full time

    At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We...

  • Sushi Chef

    3 months ago

    San Diego, United States Gami Cuisine Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Sushi Chefs to become an integral part of our team! Responsibilities:Preparing Sushi, Sashimi, and rolls based of recipe. Understanding Japanese food itemsClean and prepare the kitchen areasBeing a team playerRespond to guest inquiries and requests in a timely fashionPerform other restaurant...

  • Sushi Chef

    3 weeks ago

    San Diego, United States Gami Cuisine Full time

    Job DescriptionJob DescriptionWe are seeking an experienced Sushi Chefs to become an integral part of our team!Do not pass up this chance, apply quickly if your experience and skills match what is in the following description. Responsibilities:Preparing Sushi, Sashimi, and rolls based of recipe. Understanding Japanese food itemsClean and prepare the...

  • Executive Chef Position

    1 week ago

    San Diego, California, United States Gami Cuisine Full time

    About the RoleGami Cuisine is a leading culinary establishment seeking an Executive Chef to lead our kitchen team. As a key member of our team, you will be responsible for developing menus, managing inventory, and ensuring that all food is prepared to the highest standards.CompensationThe salary for this position is $70,000 - $90,000 per year, depending on...

  • Chef de Cuisine for Modern Italian Restaurant

    3 weeks ago

    San Diego, California, United States Puesto Full time

    Experience the Art of Traditional Italian CookingWe are seeking a highly skilled Line Cook to join our team at Marisi, a modern Italian hearth-cooking restaurant in La Jolla. Our kitchen takes inspiration from traditional Italian cuisine with an emphasis on wood-fired cooking and hand-made pastas.A chef-driven menu with Michelin aspiration, our dishes...

  • Italian and Japanese Cuisine Chef

    6 days ago

    San Francisco, California, United States Kilgore Culinary Group - San Francisco Full time

    The Kilgore Culinary Group - San Francisco is seeking an experienced Italian and Japanese cuisine chef to join their team. As a key member of the ama by Brad Kilgore kitchen, you will be responsible for creating exquisite dishes that showcase the unique blend of Italian and Japanese flavors.Key ResponsibilitiesPrepare and cook high-quality Italian and...

  • Chef de Cuisine

    4 days ago

    San Diego, California, United States STK Full time

    Chef Leadership OpportunitySTK Steakhouse seeks an experienced Executive Chef to lead our culinary team, fostering a culture of excellence, innovation, and teamwork. This is an exciting opportunity for a seasoned professional to drive business growth, improve operational efficiency, and deliver exceptional guest experiences.About This RoleAs the Executive...

  • Executive Sous Chef

    5 days ago

    San Francisco, California, United States Madison Collective Full time

    Madison Collective is seeking a highly skilled Executive Sous Chef to join our team in San Francisco. As an events Sous Chef, you will be responsible for implementing and co-writing event menus with the Chef de Cuisine, ordering ingredients, coordinating staffing, and allocating equipment.The ideal candidate must have at least 3 years of experience in fine...

  • Executive Chef Leader

    2 weeks ago

    San Francisco, California, United States STK San Francisco Full time

    Job OverviewSTK San Francisco, a leading upscale restaurant, seeks an exceptional Chef de Cuisine to drive culinary excellence and lead our kitchen operations. This is a unique opportunity for a talented chef to join a dynamic team and contribute to delivering an exceptional dining experience.Salary Range: $120,000 - $180,000 per annum, depending on...

  • Michelin Events Sous Chef

    5 days ago

    San Francisco, California, United States Madison Collective Full time

    Join Madison Collective as a Michelin Events Sous Chef in San Francisco and take on the challenge of creating exceptional dining experiences for our guests. With at least 3 years of experience in fine dining and a strong background in Michelin-level cuisine, you will work closely with the Chef de Cuisine to develop and implement event menus.This role...

  • Executive Chef for Innovative California Cuisine

    4 weeks ago

    San Francisco, California, United States Atelier Crenn Full time

    OverviewCrenn Dining Group, a renowned culinary establishment, seeks an exceptional Executive Chef to join our dynamic team at Atelier Crenn. Our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry.

  • San Francisco Restaurant Sous Chef

    6 days ago

    San Francisco, California, United States Madison Collective Full time

    Madison Collective is looking for a talented San Francisco Restaurant Sous Chef to lead our kitchen team in delivering exceptional dining experiences. As an events Sous Chef, you will work closely with the Chef de Cuisine to develop and implement event menus, ensuring that every detail meets our high standards.With at least 3 years of experience in fine...

  • Line Cook

    7 days ago

    San Francisco, California, United States Omakase Restaurant Group Full time

    Prelude, a fine dining Southern concept located in downtown San Francisco, is seeking a skilled and dedicated Chef de Partie to join our culinary team. The ideal candidate will have a passion for the culinary arts, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.About UsOmakase Restaurant Group is a multi-concept...

  • Senior Italian and Japanese Cuisine Specialist

    3 weeks ago

    San Francisco, California, United States Kilgore Culinary Group - San Francisco Full time

    Company OverviewKilgore Culinary Group - San Francisco is a leading culinary establishment in the heart of San Francisco.Estimated Salary$65,000 - $80,000 per year, depending on experience.Job DescriptionWe are seeking an experienced Chef de Partie to join our team at ama by brad kilgore, a modern Italian and Japanese concept located on the iconic...

  • Executive Chef

    4 weeks ago

    San Francisco, California, United States Willow Tree Recruiting - San Francisco Full time

    Company Overview:We are an upscale-casual, full-service restaurant with bar, offering outstanding Mediterranean cuisine. Our local restaurant group has 2 restaurants and plans for growth.Salary:$90,000 - $100,000 + 10% bonus potentialAbout the Job:The Executive Chef will manage the kitchen staff, labor and food costs, production, quality and presentation....

  • Executive Chef

    4 days ago

    San Diego, California, United States STK Full time

    About STK SteakhouseWe are seeking a highly skilled and innovative Chef de Cuisine to lead our kitchen operations and maintain the exceptional culinary standards that define the STK brand.The ideal candidate will have a minimum of 5 years of culinary experience in a high-volume, upscale restaurant, with at least 2 years in a leadership role. They must...

Chef De Cuisine

4 months ago

San Martin, United States CordeValle Full time

CordeValle is a premier luxury hotel and private golf resort, dedicated to offering an exceptional experience for our guests. As part of our culinary team, you’ll have the opportunity to lead with creativity and excellence in a supportive and inspiring work environment. We are seeking a talented and experienced Chef de Cuisine to join us and oversee the daily operations of our kitchen, ensuring every meal is prepared to the highest standards.


Position Overview:

The Chef de Cuisine is responsible for leading our culinary team and managing all aspects of kitchen operations. You will ensure the smooth execution of all meal periods, maintain superior food quality, and create innovative, seasonally inspired menus. Your ability to lead, motivate, and inspire a team will be essential in delivering exceptional dining experiences to our guests.


Key Responsibilities:

  • Oversee daily kitchen operations and ensure all policies, procedures, and service standards are followed.
  • Maintain superior standards of food preparation, presentation, and quality.
  • Collaborate with the culinary team to develop creative menus and ensure timely delivery of dishes.
  • Manage food ordering and purchasing, to maintain budgeted food costs
  • Research and incorporate new trends in fine dining and global cuisines.
  • Regularly interact with guests to ensure an exceptional dining experience and address any concerns.
  • Participate in management meetings and provide insights on kitchen operations.
  • Train restaurant staff on cuisine, presentation, and preparation to enhance their ability to sell dishes.
  • Uphold strict quality control, including plate presentation and food quality.
  • Perform additional duties as required.


Qualifications:

  • Minimum of 5 years of culinary or kitchen management experience in an upscale environment.
  • High school diploma required; culinary certificate preferred.
  • Strong organizational and multitasking skills with attention to detail.
  • Extensive knowledge of local and global cuisines, with the ability to innovate.
  • Excellent leadership and team management skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Proficiency in financial reports, including labor costs and food cost analysis.
  • Flexibility with work schedule, including weekends and holidays.
  • Outstanding guest relations, communication, and presentation skills.


Benefits:

At CordeValle, we offer competitive compensation, excellent benefits, and opportunities for professional growth, including:

  • Paid holidays, vacation, and sick time
  • Company sponsored health, dental, and vision plans
  • 401K with company match
  • Company-paid disability and life insurance
  • Access to golf, racquet center, and hiking
  • A supportive and inspiring work environment with a focus on guest satisfaction


Our Core Values:

At CordeValle, our hiring philosophy is deeply rooted in our core values, which guide every aspect of our operations. We are Committed to providing exceptional care for our guests, ensuring their satisfaction through a heartfelt dedication to service. As an Ambassador of our brand, each team member is expected to approach their role with professionalism, friendliness, and warmth, consistently exceeding guest expectations. We believe in being Authentic, working tirelessly to create exclusive, unforgettable experiences that leave a lasting impression. Our team is Resourceful, always exploring new and innovative ways to surprise and delight our members and guests. Lastly, we strive for Excellence, bringing together unique skills, knowledge, and experience to craft a truly distinctive guest experience. These values form the foundation of our team, and we seek individuals who are passionate about upholding them in every interaction.


If you are passionate about culinary excellence and eager to contribute to an extraordinary dining experience, we invite you to apply for the Chef de Cuisine position at CordeValle.


*CordeValle is an equal opportunity employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable laws.*