Current jobs related to Upscale Restaurant Sommelier, Claudie - Miami - Riviera Dining Group Inc

  • Sommelier - Upscale Dining

    2 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job Title: Sommelier - Upscale DiningAt Riviera Dining Group Inc, we are seeking a highly skilled and experienced Sommelier to join our team at MILA, our upscale dining restaurant in Miami Beach. As a Sommelier, you will be responsible for providing exceptional wine and beverage service to our guests, ensuring a seamless and memorable experience.Key...

  • Upscale Dining Sommelier

    1 month ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    About the RoleRiviera Dining Group Inc is seeking a skilled Sommelier to join our team at our upscale dining establishment. As a Sommelier, you will be responsible for providing exceptional wine and beverage service to our guests, ensuring a memorable and enjoyable dining experience.Key ResponsibilitiesDevelop and maintain a comprehensive wine list that...

  • Lead Host/Hostess

    1 month ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job Title: Lead Host/Hostess - Claudie - Upscale DiningJob Summary:We are seeking a highly skilled and experienced Lead Host/Hostess to join our team at Claudie, an upscale dining restaurant. As a Lead Host/Hostess, you will be responsible for providing exceptional customer service, managing the front-of-house operations, and ensuring a seamless dining...

  • Sommelier

    1 week ago

    Miami, Florida, United States NUSRET HOLDINGS USA LLC Full time

    Job Title: SommelierWe are seeking a highly skilled and experienced Sommelier to join our team at Nusr-Et Steakhouse. As a Sommelier, you will be responsible for providing exceptional wine service to our guests, recommending wine pairings, and maintaining a thorough knowledge of our wine list.Responsibilities:Recommend wines to patrons based on their...

  • Sommelier

    3 hours ago

    Miami, United States Nusr-Et Full time

    Who are we?We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence, with 32 restaurants strategically located in...

  • Dishwasher - Upscale Dining - Kitchen Assistant

    2 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryRiviera Dining Group Inc is seeking a highly skilled Dishwasher to join our team at Claudie, an upscale dining restaurant. As a key member of our kitchen staff, you will be responsible for maintaining a clean and organized dish area, ensuring all kitchenware, utensils, and equipment are sanitized and ready for use.Key Responsibilities:Wash and...

  • Sommelier

    2 weeks ago

    Miami, Florida, United States Nusr-Et Steakhouse Miami Full time

    About Nusr-Et Steakhouse MiamiNusr-Et Steakhouse Miami is a renowned culinary destination that offers an unparalleled dining experience. Our team is dedicated to providing exceptional service and ensuring that every guest feels like royalty.Job Title: SommelierWe are seeking a highly skilled and experienced Sommelier to join our team. As a Sommelier, you...

  • Bar Supervisor

    2 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job OverviewRiviera Dining Group Inc is seeking a highly skilled Bar Supervisor to oversee the day-to-day operations of our upscale dining experience at Claudie. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing inventory, and maintaining a safe and efficient work environment.Key Responsibilities:Manage...

  • Lead Sommelier

    7 days ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryWe are seeking a highly skilled and experienced Lead Sommelier to join our team at Riviera Dining Group Inc. As a key member of our beverage program, you will be responsible for delivering exceptional guest experiences by expertly curating and guiding the selection of wines, spirits, beers, and non-alcoholic beverages.Key Responsibilities:Curate...

  • Upscale Restaurant Manager Position

    7 days ago

    Miami, United States Goodwin Recruiting Full time

    Restaurant Manager Job DescriptionWe're seeking a passionate Restaurant Manager who is deeply committed to the hospitality industry. Our upscale restaurant offers bold and exciting flavors in a lively atmosphere.Key Responsibilities:Guide, mentor, and inspire the team to deliver exceptional guest experiences while maintaining strong financial...

  • Food Expeditor

    6 days ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryRiviera Dining Group Inc is seeking a skilled Food Expeditor to join our team at Claudie - Upscale Dining. As a key member of our culinary operations, you will be responsible for ensuring the smooth flow of service between the kitchen and the dining area.Key Responsibilities:Receiving and organizing food orders to ensure timely delivery to the...

  • Executive Chef for Upscale French-Inspired Restaurant in Miami

    18 hours ago

    Miami, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionExecutive Chef for Trendy, Upscale French-Inspired Restaurant in MiamiLocation: Miami, FLCompany: Exclusive, trendy, and upscale French-inspired restaurant in MiamiPosition: Executive ChefRecruiting Firm: Gecko Hospitality wwAbout the Role: We are seeking a dynamic and talented Executive Chef to lead the culinary team at...

  • Pastry Chef de Partie

    1 week ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    h3Job Summary/h3pRiviera Dining Group Inc is seeking a skilled Pastry Chef de Partie to join our team at Claudie, an upscale dining restaurant in Miami Beach. As a key member of our pastry department, you will be responsible for creating high-quality pastry creations, ensuring adherence to standards, and maintaining an organized and efficient pastry...

  • Sommelier

    5 months ago

    Miami, United States Casadonna Full time

    About Casadonna:Casadonna is a Coastal Italian-inspired restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean revival building as Miami's historic Women's Club, located in the city's burgeoning Edgewater neighborhood. In fact, the name "Casadonna" is derived from the setting—it is a...

  • Wine Program Manager

    7 days ago

    Miami, Florida, United States Zuma - Miami Full time

    About the Role:Zuma Miami is seeking a skilled Sommelier to join our team as a Wine Program Manager. As a key member of our culinary team, you will be responsible for curating and managing our wine program to enhance the dining experience for our guests.Key Responsibilities:Assist guests in selecting wines and sake by offering personalized recommendations...

  • Wine Connoisseur

    2 weeks ago

    Miami, Florida, United States Mika Coral Gables Full time

    Job Title: SommelierMIKA Coral Gables is seeking an experienced and polished Sommelier to provide world-class service in a refined and sophisticated dining environment.Key Responsibilities:Provide exceptional service to guests in accordance with fine dining standards.Recommend wines to patrons based on price, personal taste, and food selection.Oversee the...

  • French Fine Dining Line Cook

    2 weeks ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryRiviera Dining Group Inc is seeking a skilled Line Cook to join our team at Claudie, an upscale dining restaurant in Miami Beach. As a Line Cook, you will be responsible for preparing high-quality food, assisting in the kitchen's daily operations, and ensuring the successful execution of menu items as directed by the Chef.Key Responsibilities:Set...

  • Lead Host/Hostess

    3 weeks ago

    Miami, United States Riviera Dining Group Full time

    Job Title: Lead Host/Hostess - Upscale DiningRiviera Dining Group is seeking a highly skilled and experienced Lead Host/Hostess to join our team at our upscale dining restaurant. As a Lead Host/Hostess, you will be responsible for managing and leading our front desk team, ensuring exceptional customer service, and creating a warm and welcoming atmosphere for...

  • Polisher - Upscale Dining Expert

    7 days ago

    Miami, Florida, United States CATCH, Inc. Full time

    About the Role:We are seeking a skilled Polisher to join our team at CATCH, Inc. As a Polisher, you will be responsible for delivering exceptional guest experiences in an upscale dining environment.Key Responsibilities:Follow the proper steps of service and adhere to all company guidelines.Use your skill, knowledge, and personality to provide a memorable...

  • Lead Host/Hostess

    1 month ago

    Miami, Florida, United States Riviera Dining Group Inc Full time

    Job Title: Lead Host/Hostess - Upscale DiningWe are seeking a highly skilled and experienced Lead Host/Hostess to join our team at Riviera Dining Group Inc. As a key member of our front-of-house team, you will be responsible for providing exceptional customer service, managing daily front desk operations, and leading a team of host/hostesses.Key...

Upscale Restaurant Sommelier, Claudie

2 months ago

Miami, United States Riviera Dining Group Inc Full time
Job DescriptionJob Description

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).

BUILD IT
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

Summary:

Sommeliers are primarily responsible for the seamless execution of providing guests with a complete experience relating to wine, spirits, beers, and non-alcoholic beverages offered by MILA. Guiding them through the ordering process, communicating all requests and orders to the captains and servers, assisting the service team with service whenever necessary, announcing food and beverage at the table, clear and proficient guest interaction, preparation, presentation, and maintenance of table side drink carts. Essential and other important responsibilities and duties may include, but are not limited to the following


RESPONSIBILITIES:

  • A complete understanding of the wines-by-the-glass program, pairings. Complete understanding of the cellar, proper wine service; decanting, and appropriate use of glassware.
  • Complete understanding of all menus, menu structure, ingredients, origins, suppliers, seasonality, flavor and texture, allergy restrictions, preparation methods (and limitations), presentations styles
  • Complete understanding of the cocktail program of the Main Bar as well as V by MILA bar program, have advanced knowledge of the spirits available, their pricing, history, and flavor profile.
  • Complete knowledge of the beer and N/A program
  • Maintain COGS and inventory levels within pre-assigned targets established by the executive team.
  • Financial management: understanding budgets, Profit & Loss statements, invoicing procedures, theoretical vs actual model.
  • Curating the wine and sake program per brand standards
  • Maintaining a database of wines in assigned programs, ensuring all items are correctly mapped.
  • Select wines and sake for the program to create a comprehensive wine list that correlates to the brand and concept.
  • Develop strong relationships with winemakers and vendors.
  • Developing and mentoring junior sommelier(s), hosting educational seminars
  • Provide ongoing training for existing staff members as well as new hires on the beverage program.
  • Maintain knowledge of new products and techniques in the industry.
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
  • Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.
  • Attending employee meetings and communicating suggestions for improvement as needed.
  • Handle, store, and rotate all products properly.
  • Understand and comply with Company Policies.
  • Promptly report equipment and food quality problems to the Management team
  • Always maintain positive co-worker and guest relations.
  • Maintain and strictly abide by State sanitation/Health regulations and company standards.
  • Follow prep work as specified by the Manager or Supervisor.

Requirements/Qualifications:

Certified accreditation from a recognized organization (Court of Master Sommelier / WSET).

  • A minimum of 4 years of experience in high volume, elevated dining restaurant.
  • Must be detail oriented and possess effective communication and written skills.
  • State complaint food handling certificate.
  • Ability to multi-task.
  • Must be a team player.
  • Self-motivated and performance driven.
  • Professionalism and courtesy.
  • Punctuality and regular and reliable attendance.
  • Effective communication, written and interpersonal skills.
  • Time management skills.
  • Compute basic arithmetic.
  • Ability to comprehend and follow recipes.
  • Maintain confidentiality of company information and recipe data

Other Skills and Knowledge:

  • Leadership

Physical Demands And Work Environment:

  • Be able to reach, bend, stoop and frequently lift to 50 pounds.
  • Remain in stationary position for up to 8 hours throughout work shift.