Sommelier

5 months ago

Miami, United States Casadonna Full time

About Casadonna:

Casadonna is a Coastal Italian-inspired restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean revival building as Miami's historic Women's Club, located in the city's burgeoning Edgewater neighborhood. In fact, the name "Casadonna" is derived from the setting—it is a fusion of Italian words translating to "house of the woman."

Riviera-style Italian cooking serves as the heart of Casadonna's cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list complement this approach.

Casadonna will seat up to 366 guests in both indoor and outdoor dining and bar areas, all of which have been visualized by the designer Ken Fulk. The atmosphere is lush, leafy, stately and golden, conveying both a nod to the site's legacy (The Women's Club building was placed on the National Register of Historic Places in 1974) and a reflection of modern Miami tastes. Design highlights include a tranquil indoor-outdoor flow (including a covered, high-ceilinged atrium), iconic paned and vaulted glass windows, original gates, elaborate chandeliers and distinctive floor patterning.

Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience

The position has the responsibility of ensuring pars are kept and items are in stock while taking into account new merchandise and wines that can create more bar business. This position requires educating the staff on a constant basis about wines.

Due to the nature of our business, this position is required us to work weekends and holidays.


The day-to-day responsibilities include but are not limited to:


General Duties and Responsibilities:


· Ensure wine areas are kept clean and organized

· Ensure all wine lists are clean and accurate with the least few 86 items possible

· Inventories are to be taken daily and compared to items sold to track items in the bar. If recipes are wrong it is the responsibility of this position to ensure the recipe is correct.

· Control Wine Ordering on a weekly basis

· Maintain forecasted beverage cost that has been established, alert GM if you are going over expected beverage cost

· Create a beverage inventory system and pull system

· Inventories are to be kept constant

· Attend all Pre-Meals and address a wine and wine topic

· Order wines and spirits to approved pars, bi-monthly

· Track all Orders are being inputted correctly and tracked

· On Floor Sales creating relationships and giving executive wine service


Qualifications:

· 2 years prior experience as Sommelier or Court of Master Certificate.

· 3-5 Years minimum experience in a similar capacity.

Job Type: Full-time

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