Pastry Chef de Partie

4 weeks ago


Miami, Florida, United States Riviera Dining Group Inc Full time

h3Job Summary/h3pRiviera Dining Group Inc is seeking a skilled Pastry Chef de Partie to join our team at Claudie, an upscale dining restaurant in Miami Beach. As a key member of our pastry department, you will be responsible for creating high-quality pastry creations, ensuring adherence to standards, and maintaining an organized and efficient pastry kitchen./ppbKey Responsibilities:/b/pulliPlan and execute pastry preparations, collaborating with team members to ensure timely completion./liliPrepare and organize various pastries, including dough, batters, fillings, creams, sauces, cakes, and desserts./liliSet up and maintain pastry stations according to restaurant standards./liliCheck expiry dates and ensure proper storage of ingredients to maintain freshness./liliFollow all sanitation and safety guidelines to keep the pastry kitchen clean and safe./liliMonitor inventory levels, ensuring all necessary ingredients and equipment are available./liliCollect daily feedback and report any issues or concerns to the head pastry chef./liliMaintain clear and effective communication with team members to ensure a positive and efficient work environment./li/ulpbRequirements:/b/pulliAt least 1 year of experience as a Pastry Chef de Partie or similar role in a fine dining or high-end restaurant./liliProficiency in communicating effectively in both English and Spanish./liliProficiency in preparing and decorating a wide range of pastries and desserts./liliKnowledge of French pastry techniques and presentation standards./liliAbility to follow precise directions and work cohesively within a team./liliCapacity to work calmly and efficiently under pressure in a high-paced fine dining environment./liliMust demonstrate problem-solving skills, self-motivation, and strong organizational abilities./li/ul


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