Sommelier
1 day ago
Nusr-Et Steakhouse Miami is a renowned culinary destination that offers an unparalleled dining experience. Our team is dedicated to providing exceptional service and ensuring that every guest feels like royalty.
Job Title: SommelierWe are seeking a highly skilled and experienced Sommelier to join our team. As a Sommelier, you will be responsible for providing expert wine recommendations, managing wine inventory, and ensuring that our wine list is always up-to-date and current.
Responsibilities:- Recommend wines to patrons based on price, personal taste, and food selection.
- Oversee the serving and storage of wine and train team members on the wine selection.
- Ensure wines are served in the correct glassware and at the proper temperature.
- Demonstrate a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
- Possess an expert understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
- Ensure that all customers receive the best possible service and care.
- Is confident in making recommendations and wine pairing.
- Maximizes sales opportunities through upselling and profitability through attentive service.
- Works with restaurant staff to create a positive dining experience for guests.
- Greeting customers and answer all questions.
- Alerts team members when tables need attention if they are not present and assist them in helping with their tables.
- Has knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Has a thorough knowledge of the wine menu.
- Is a professional, valued member of the team with a flexible approach to improving customer experience.
- Arrives at work for a scheduled shift and is punctual, always following company absence and lateness procedures if unable to do so.
- Ensure that all wine stock levels are maintained, and correct ordering procedures are carried out.
- Ensures the wine storage is always kept clean and tidy.
- Monitors meet standards and supply all appropriate equipment, ensuring the management team are aware of any needs.
- Ensure all wine lists are current and up to date.
- Responsible for completing and maintaining weekly wine inventory
- Treats company property with due care and attention.
- Attends meetings / training sessions as required by the management team.
- Is fully aware of current legislation regarding hygiene, licensing laws, weights, and measures as they apply to the restaurant.
- Adheres to and maintains cleaning checklists.
- Can remain focused and on-task.
- Daily breakfast and lunch provided
- Health Insurance, Vision Insurance, and Dental Insurance offered
- Nonexempt PTO – 40 hours accrued (based by state)
- Sick pay (based by state)
- Flexible schedule
- Employee of the month nominations
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