Sommelier

1 day ago


Miami, Florida, United States Nusr-Et Steakhouse Miami Full time
About Nusr-Et Steakhouse Miami

Nusr-Et Steakhouse Miami is a renowned culinary destination that offers an unparalleled dining experience. Our team is dedicated to providing exceptional service and ensuring that every guest feels like royalty.

Job Title: Sommelier

We are seeking a highly skilled and experienced Sommelier to join our team. As a Sommelier, you will be responsible for providing expert wine recommendations, managing wine inventory, and ensuring that our wine list is always up-to-date and current.

Responsibilities:
  • Recommend wines to patrons based on price, personal taste, and food selection.
  • Oversee the serving and storage of wine and train team members on the wine selection.
  • Ensure wines are served in the correct glassware and at the proper temperature.
  • Demonstrate a friendly personality, strong knowledge of wine and spirits, and great interpersonal skills.
  • Possess an expert understanding of regional wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
  • Ensure that all customers receive the best possible service and care.
  • Is confident in making recommendations and wine pairing.
  • Maximizes sales opportunities through upselling and profitability through attentive service.
  • Works with restaurant staff to create a positive dining experience for guests.
  • Greeting customers and answer all questions.
  • Alerts team members when tables need attention if they are not present and assist them in helping with their tables.
  • Has knowledge of the menu, with the ability to make suggestions.
  • Ensure tables are enjoying their meals and take action to correct any problems.
  • Has a thorough knowledge of the wine menu.
  • Is a professional, valued member of the team with a flexible approach to improving customer experience.
  • Arrives at work for a scheduled shift and is punctual, always following company absence and lateness procedures if unable to do so.
  • Ensure that all wine stock levels are maintained, and correct ordering procedures are carried out.
  • Ensures the wine storage is always kept clean and tidy.
  • Monitors meet standards and supply all appropriate equipment, ensuring the management team are aware of any needs.
  • Ensure all wine lists are current and up to date.
  • Responsible for completing and maintaining weekly wine inventory
  • Treats company property with due care and attention.
  • Attends meetings / training sessions as required by the management team.
  • Is fully aware of current legislation regarding hygiene, licensing laws, weights, and measures as they apply to the restaurant.
  • Adheres to and maintains cleaning checklists.
  • Can remain focused and on-task.
What We Offer:
  • Daily breakfast and lunch provided
  • Health Insurance, Vision Insurance, and Dental Insurance offered
  • Nonexempt PTO – 40 hours accrued (based by state)
  • Sick pay (based by state)
  • Flexible schedule
  • Employee of the month nominations


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