Wine Connoisseur
8 hours ago
MIKA Coral Gables is seeking an experienced and polished Sommelier to provide world-class service in a refined and sophisticated dining environment.
Key Responsibilities:- Provide exceptional service to guests in accordance with fine dining standards.
- Recommend wines to patrons based on price, personal taste, and food selection.
- Oversee the serving and storage of wine and train team members on wine selection.
- Ensure wines are served in the correct glassware and at the proper temperature.
- Possess an expert understanding of regions wine laws, appellations, grape varieties, harvest times, elevation, climate, soil, and fermentation processes.
- Have full knowledge of MIKA wine and food menu items to make effective sales that enhance both the business and guest experience.
- Effectively use POS systems and other restaurant technology to account for all sales.
- Handle customer complaints or issues with a positive attitude, notifying management whenever necessary.
- Maintain all service tools including decanters, wine keys, and more.
- Perform other duties as assigned.
- Adhere to all health, safety, and hygiene standards in compliance with restaurant policies and local regulations.
- High school diploma or equivalent preferred.
- Previous experience as a Sommelier in a fine dining or upscale restaurant environment.
- Extensive knowledge of fine dining etiquette, food presentation, and wine service.
- Strong multitasking abilities, with the capacity to remain calm and composed under pressure.
- Ability to work efficiently in a team and contribute to a harmonious service environment.
- Professional appearance and demeanor.
- Ability to stand, walk, and carry items for extended periods of time.
- Ability to obtain and/or maintain all required licenses, certificates, or permits.
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
- Must have open availability and the ability to regularly report to work on time including on nights, weekends, and holidays as required by the restaurant.
- Ability to work long days when required by business demands.
- Ability to stand, walk, and carry items for extended periods of time.
- Ability to frequently lift heavy items, including trays, up to 40lbs.
- Ability to work both indoors and outdoors.
- Competitive hourly wage with opportunities for tips and service charges.
- Benefits package (if applicable based on length of service) including health insurance, paid time off, and dining discounts.
- Opportunity for professional development and career advancement in a new, growing restaurant company.
MIKA Coral Gables is an equal opportunity employer and values diversity in the workplace.
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