Kitchen Chef

Job DescriptionJob DescriptionBenefits:Company partiesEmployee discountsFlexible scheduleOpportunity for advancementBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and...

Job DescriptionJob DescriptionBenefits:Company partiesEmployee discountsFlexible scheduleOpportunity for advancementBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and...

JOB OBJECTIVEThe primary aim of this position is to assist the Executive Chef with overall kitchen operations and catering responsibilities. This role involves crafting exceptional dishes while ensuring adherence to best practices and maintaining consistently high performance standards. The Chef de Partie will be expected to deliver kitchen-quality food...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Legends. As a key member of our kitchen management team, you will be responsible for ensuring the highest standards of food quality and safety.Key ResponsibilitiesAssist the Executive Chef in the training and development of junior chefs and kitchen staff.Conduct...

About Hula Hoops Restaurant & Tiki Bar Hula Hoops is a vibrant and dynamic restaurant known for its delicious dishes and lively atmosphere. We are seeking a talented and experienced Lead Kitchen Chef to join our culinary team. If you have a passion for cooking and a drive for excellence, we encourage you to apply. Job Responsibilities Collaborate with the...

Job DescriptionJob DescriptionRedtail Catering in San Marcos, CA is looking for one sous chef to join our 31 person strong team. We are located on 960 Rancheros Dr. Suite A&B. Our ideal candidate is self-driven, punctual, and reliable.ResponsibilitiesTrain and develop chefs to company standardsMemorize and execute recipes efficiently Anticipate ingredient...

Job DescriptionJob DescriptionRedtail Catering in San Marcos, CA is looking for one sous chef to join our 31 person strong team. We are located on 960 Rancheros Dr. Suite A&B. Our ideal candidate is self-driven, punctual, and reliable.ResponsibilitiesTrain and develop chefs to company standardsMemorize and execute recipes efficientlyAnticipate ingredient...

Job DescriptionJob DescriptionBenefits:401(k)Bonus based on performanceCompany partiesCompetitive salaryEmployee discountsFlexible scheduleBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a talented SUSHI Chef to join our team. In this role, youll be responsible for creating innovative menus...

Job DescriptionJob DescriptionNORR Kitchen Position: NORR ChefLocation: Lake Forest + TravelHourly Rate: $22-28.00hrTax Status: ContractorSchedule: Flexible, based on event scheduling. Opportunities for additional hours may be available based on performance, cultural fit, and company growth.Responsibilities & Key Competencies:Time Management: Efficiently...

Job DescriptionJob DescriptionJOB REQUIREMENTSTo include but not limited toProviding and maintaining high-quality standards and procedures in preparing and serving all food. Maintaining solid knowledge of all food products and being able to apply culinary techniques skillfully. Assisting as needed in the execution of service. Maintains a solid menu knowledge...

Job SummaryThe Executive Sous Chef supports the Executive Chef in all operational aspects of the business, ensuring the kitchen is set up for success on a daily basis, as well as the day-to-day operations of the restaurant, production staff, and brand quality.Key ResponsibilitiesCarrying out all requests and orders from the Corporate Executive Chef.Report...

PRINCIPAL RESPONSIBILITIES: Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. The Sous Chef is also...

POSITION SUMMARYThe primary objective of this role is to assist the Executive Chef with various kitchen and catering responsibilities. This includes the preparation of high-quality dishes while ensuring adherence to best practices and maintaining consistently elevated performance standards. The role requires the ability to produce culinary offerings in...

About the RolePark Tavern on Washington Square is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our management team, the Executive Chef will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets our high standards of quality and excellence.Key...

About the Role:As a key member of the ASM Global team, the Kitchen Supervisor will play a vital role in ensuring the smooth operation of our food and beverage services. The successful candidate will be responsible for assisting the Executive Chef and Sous Chef in supervising and coordinating the activities of the kitchen staff.Key Responsibilities:Assist in...

About the RoleWe are seeking a highly skilled and experienced Jr. Sous Chef to join our team at Aimbridge Hospitality. As a key member of our culinary team, you will work closely with our Executive Chef to plan and direct food preparation in our kitchens.Key ResponsibilitiesAssist the Executive Chef in planning and directing food preparation, including menu...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at SF Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of managing the kitchen and kitchen personnel.Key ResponsibilitiesAssist the Executive Chef in managing the kitchen and kitchen...

You are a career-minded, motivated, and organized individual with a passion for the restaurant industry. You have diverse restaurant experience and are enthusiastic about food, beverage, people, and hospitality. You think quickly on your feet and can balance creativity with organization. Naturally hospitable, endlessly curious, and above all, kind, you can...

Executive Chef San Jose, CA What you do: People shape experiences – so you will shape our guest's experience, and help them be the best version of themselves. The Executive Chef runs the kitchens by overseeing the day-to-day operations. This position requires managerial, communication, and leadership skills. Your day-to-day: Manages all kitchen...

JOB OBJECTIVEThe primary aim of this position is to assist the Executive Chef with overall kitchen operations and catering tasks. The role involves crafting exceptional culinary offerings while ensuring adherence to best practices and maintaining consistently high performance standards. The candidate should be capable of producing quality food items in...