Executive Chef

7 days ago


San Jose, United States Culinaire Staffing Full time

Executive Chef San Jose, CA What you do: People shape experiences – so you will shape our guest's experience, and help them be the best version of themselves. The Executive Chef runs the kitchens by overseeing the day-to-day operations. This position requires managerial, communication, and leadership skills. Your day-to-day: Manages all kitchen employees Scheduling of kitchen employees Tracks the kitchen's inventory, places orders, monitors equipment maintenance, and condition, and ensures that a kitchen operates alongside state and federal health and safety codes. Training and development of culinary team Excellent understanding of managing a profitable kitchen Must be familiar with health requirements, OSHA regulations, and Department of Labor regulations as they pertain to all kitchen and restaurant employees. Specific experience we're seeking: Excellent organization skills Passionate about culinary Excellent leadership skills The ability to teach and relate skills to others Ordering and inventory experience Proven ability to manage a high-volume restaurant #J-18808-Ljbffr



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