We have other current jobs related to this field that you can find below
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Executive Sous Chef
4 weeks ago
Charleston, United States Planters Inn Full timeJob DescriptionJob Title: Executive Sous ChefLocation: Peninsula Grill, Planters Inn, Charleston, SCPosition Summary:The Executive Sous Chef at Peninsula Grill is responsible for supporting the Executive Chef in overseeing kitchen operations and ensuring the delivery of exceptional culinary experiences. This role involves managing kitchen staff, maintaining...
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Executive Sous Chef
4 weeks ago
Charleston, West Virginia, United States Planters Inn Full timeJob DescriptionJob Title: Executive Sous ChefLocation: Peninsula Grill, Planters Inn, Charleston, SCPosition Summary:The Executive Sous Chef at Peninsula Grill is responsible for supporting the Executive Chef in overseeing kitchen operations and ensuring the delivery of exceptional culinary experiences. This role involves managing kitchen staff, maintaining...
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Junior Sous Chef
6 days ago
Charleston, United States Planters Inn Full timeJob DescriptionJob Overview:Peninsula Grill is seeking a passionate and motivated Junior Sous Chef to join our esteemed culinary team. As a Junior Sous Chef, you will play an integral role in assisting the Executive Chef in overseeing the kitchen’s day-to-day operations. You will help lead the kitchen brigade in delivering top-quality dishes while...
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Sous Chef
1 week ago
Charleston, United States Charleston Coliseum & Convention Center Full timeJob Listing: Sous Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but...
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Sous Chef
1 month ago
Charleston, United States Hege's Restaurant Full timeJob DescriptionJob DescriptionHege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining...
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Sous Chef
3 weeks ago
Charleston, United States Sodexo Live! Full timeJob DescriptionJob DescriptionJob Listing: Sous Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a...
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Pastry Sous Chef
4 months ago
Charleston, West Virginia, United States Planters Inn Full timeJob DescriptionPosition Overview: We are seeking a highly skilled and passionate Pastry Sous Chef to join our culinary team. As the Pastry Sous Chef, you will play a crucial role in elevating our dining experience by creating exquisite pastries, desserts, and baked goods. The ideal candidate should have a strong background in pastry arts, exceptional...
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Junior Sous Chef
3 months ago
Charleston, United States Park And Grove Full timeJob DescriptionJob DescriptionBenefits:401(k)Competitive salaryEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & development Are you a rockstar in the culinary world? Do you have a burning passion for creating exceptional dishes that tantalize the taste buds and leave a lasting impression? If you're an experienced and...
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Culinary Leader
2 days ago
Charleston, South Carolina, United States Park And Grove Full timePosition OverviewAs a Junior Sous Chef at Park And Grove, you will play a crucial role in our vibrant kitchen environment, collaborating closely with our Executive Chef to elevate our culinary offerings. Your passion for gastronomy and your dedication to quality will be essential in delivering remarkable dining experiences.Key ResponsibilitiesMenu...
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Artisan Pizza Sous Chef
2 days ago
Charleston, South Carolina, United States Charleston Hospitality Group Full timeJob OverviewPosition: Wood Fired Pizza Sous ChefAre you passionate about crafting delicious wood-fired pizzas and leading a dynamic kitchen team? If you thrive in a supportive environment that values creativity and growth, we have an exciting opportunity for you.About UsCharleston Hospitality Group is launching an innovative pizza venture, and we are in...
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Executive Chef
3 months ago
Charleston, United States bartaco Full timeJob DescriptionJob DescriptionDescription:The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications,...
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Executive Chef
1 month ago
Charleston, United States bartaco Full timeJob DescriptionJob DescriptionDescription:The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications,...
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Culinary Leader
2 days ago
Charleston, South Carolina, United States High Cotton Charleston Full timeJob OverviewHigh Cotton Charleston is in search of a dedicated and skilled Sous Chef who embodies a passion for culinary arts and hospitality. Our mission is to elevate traditional hospitality by prioritizing the well-being of our employees, guests, and the community.Key ResponsibilitiesAs a Sous Chef, you will play a pivotal role in our kitchen operations....
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Culinary Leader
2 days ago
Charleston, South Carolina, United States High Cotton Charleston Full timeJob OverviewHigh Cotton Charleston is in search of a dedicated and skilled Sous Chef who embodies a passion for culinary excellence and hospitality. Our mission is to elevate traditional hospitality standards by prioritizing the well-being of our employees, guests, and the community.Key Responsibilities:As a Sous Chef, you will play a crucial role in our...
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Sous Chef
2 weeks ago
Charleston, United States Slightly North of Broad Full timeJob DescriptionJob DescriptionBenefits:401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offVision insuranceWellness resourcesTraining & development Slightly North of Broad is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance"...
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Sous Chef
2 weeks ago
Charleston, United States High Cotton Charleston Full timeJob DescriptionJob DescriptionBenefits:401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offVision insuranceWellness resources High Cotton is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by...
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Executive Chef
1 month ago
Charleston, United States Harbour Club LLC Full timeJob DescriptionJob DescriptionThe Harbor Club is seeking a full time Executive Chef that will oversee all ala carte and banquet execution. This is a hands-on position that is responsible for the day-to-day operations, overseeing all functions of the department including, hiring, menu planning, ordering, inventory, private events and ala carte. Additional...
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Executive Chef
3 months ago
Charleston, United States Harbour Club LLC Full timeJob DescriptionJob DescriptionThe Harbor Club is seeking a full time Executive Chef that will oversee all ala carte and banquet execution. This is a hands-on position that is responsible for the day-to-day operations, overseeing all functions of the department including, hiring, menu planning, ordering, inventory, private events and ala carte. Additional...
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Sous Chef
4 weeks ago
Charleston, West Virginia, United States Planters Inn Full timeJob DescriptionThe Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.Guest Management* Ensure guest delight with quality and presentation of all...
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Sous Chef
4 weeks ago
Charleston, United States Planters Inn Full timeJob DescriptionThe Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.Guest Management* Ensure guest delight with quality and presentation of all...
![bartaco](https://media.trabajo.org/img/noimg.jpg)
Executive Sous Chef
2 months ago
The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as display outstanding hospitality.
The sous chef must share a passion for food and the overall guest experience. An outstanding sous chef must have the ability to coach, train and develop the kitchen team to ensure that all food served meets the high standards that bartaco expects.
Key Responsibilities:
- Work closely with the executive chef to ensure the serving of quality food.
- Ensure that the kitchen team properly follows all standards and procedures set forth by the company.
- Supervise, coach, and guide the kitchen team as necessary.
- Perform daily compliance checks including line, safety/sanitation.
- Assist with inventory, ordering, and purchasing.
- Maintain a clean and organized workspace.
- Assist with the hiring and training processes of all kitchen teams.
- Other duties as assigned.
Knowledge, Skills & Competencies Required:
1-3 years of culinary management experience.
A culinary arts degree is preferred, but not required.
Excellent cooking skills.
Flexible and adaptable to meet the needs of the team.
Attention to detail and problem-solving skills.
Physical Skills Required:
Able to tolerate long periods of time working on foot/standing up.
Able to lift and move objects up to 50 pounds.
Able to work in a kitchen environment that may result in exposure to heat or cold.