Junior Sous Chef

3 months ago

Charleston, United States Park And Grove Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

Are you a rockstar in the culinary world? Do you have a burning passion for creating exceptional dishes that tantalize the taste buds and leave a lasting impression? If you're an experienced and dedicated culinary professional, we invite you to join our team as Junior Sous Chef and play a pivotal role in crafting unforgettable dining experiences.

Position Overview: As a Junior Sous Chef, you will be an integral part of our dynamic kitchen brigade, working closely with Executive Chef Andrew Wilson to lead and inspire a team of culinary artists. Your creativity, attention to detail, and expertise in the art of cooking will shine through as you contribute to menu development, food preparation, and kitchen operations.

Responsibilities:


  • Collaborate with the Executive Chef to develop and innovate menus that showcase the finest ingredients and flavors.
  • Execute cooking techniques to perfection, ensuring consistently high-quality and visually appealing dishes.
  • Lead by example, motivating and guiding the kitchen team to maintain the highest culinary standards.
  • Oversee food preparation, ensuring proper portion control, presentation, and adherence to recipes.
  • Assist in training and mentoring junior kitchen staff, fostering their growth and skill development.
  • Maintain a clean, organized, and efficient kitchen environment, adhering to food safety and sanitation standards.
  • Manage inventory, monitor food supplies, and assist in placing orders to avoid shortages.
  • Actively participate in creating a positive and collaborative kitchen culture.
  • Contribute to cost management efforts by minimizing waste and optimizing ingredient usage.
  • Step up to take charge of kitchen operations in the absence of the Executive Chef.
Qualifications:


  • Culinary Expertise: Proven track record of culinary excellence and creativity, with a minimum of 4 years experience in a professional kitchen.
  • Passion: A genuine love for cooking and an unyielding commitment to delivering outstanding dining experiences.
  • Leadership: Previous experience in a lead cook role within a culinary team is highly desirable, but exceptionally motivated first-timers looking to step up will be considered. The ability to inspire, motivate, and lead by example is essential.
  • Adaptability: Thrives in a fast-paced, high-pressure environment and remains composed under stress.
  • Team Player: Strong interpersonal skills and a collaborative attitude are crucial for fostering a positive kitchen culture.
  • Attention to Detail: Meticulous in following recipes, plating presentations, and maintaining consistency.
  • Innovation: A creative mindset with the ability to contribute fresh ideas to menu development and food presentation.
  • Culinary Education: A degree or diploma in Culinary Arts or a related field is preferred but not mandatory. Never went to school but have cooked in several high-end kitchens and have the references? Bring it on
  • Food Safety Knowledge:Valid ServSafe certification preferred, familiarity with food safety regulations and practices to ensure a safe kitchen environment important.
Are you a rockstar? If you possess an unrelenting passion for culinary arts, a penchant for innovation, and the skills to match, then we want you on our team. As a Junior Sous Chef, you'll have the opportunity to showcase your talents, mentor future culinary stars, and contribute to the success of our establishment while taking the next step in your career path.

Join us in creating culinary magic that leaves a lasting impression on every guest that walks through our doors. If you're ready to take your culinary journey to new heights, we eagerly await your application.

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