Sous Chef

Job DescriptionPosition Overview: We are seeking a highly skilled and passionate Pastry Sous Chef to join our culinary team. As the Pastry Sous Chef, you will play a crucial role in elevating our dining experience by creating exquisite pastries, desserts, and baked goods. The ideal candidate should have a strong background in pastry arts, exceptional...

Job DescriptionJob Title: Executive Sous ChefLocation: Peninsula Grill, Planters Inn, Charleston, SCPosition Summary:The Executive Sous Chef at Peninsula Grill is responsible for supporting the Executive Chef in overseeing kitchen operations and ensuring the delivery of exceptional culinary experiences. This role involves managing kitchen staff, maintaining...

Job OverviewPosition Summary:The Event Culinary Specialist operates under the guidance of the Culinary Director and Executive Chef. This role involves preparing, assembling, and managing ingredients and essential menu components in accordance with the culinary standards of Patrick Properties Events LLC. The individual will oversee their designated station in...

Evening Culinary Specialist - Charming InnsJoin our esteemed dining establishment as we seek a dedicated Evening Culinary Specialist. Our restaurant prides itself on delivering an exceptional dining experience, and we value candidates with a background in upscale culinary environments. Creativity in the kitchen is highly encouraged.The ideal applicant should...

Evening Culinary Specialist - Charming InnsJoin our esteemed dining establishment as we seek a dedicated Evening Culinary Specialist. At Charming Inns, we pride ourselves on delivering an exceptional dining experience, and we are looking for individuals with a solid background in high-end culinary settings. Creativity and passion for food are highly valued...

Job TypeFull-timePOSITION OVERVIEWThe Event Culinary Specialist operates under the guidance of the Culinary Director & Executive Chef. This role is essential for portioning, assembling, and preparing ingredients and fundamental menu components in accordance with the culinary team's standards of excellence, precision, and presentation. The individual in this...

Join Our Team as a Culinary Specialist at Brookdale Senior LivingBrookdale Senior Living, a leader in providing exceptional care and services, is seeking a dedicated Full-Time Culinary Specialist for our dining team. This role involves preparing meals for our residents, ensuring quality and adherence to dietary standards. Experience in culinary arts,...

Join Our Team as a Culinary Specialist at Brookdale Senior LivingBrookdale Senior Living, a leader in providing exceptional care and services, is currently looking for a dedicated Full-Time Culinary Specialist for both morning and evening shifts. Ideal candidates will have a background in catering, event preparation, or restaurant environments. Flexibility...

Job Listing: Sous Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but...

Job DescriptionJob DescriptionHege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining...

Job DescriptionJob DescriptionJob Listing: Sous Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a...

Job DescriptionJob Overview:Peninsula Grill is seeking a passionate and motivated Junior Sous Chef to join our esteemed culinary team. As a Junior Sous Chef, you will play an integral role in assisting the Executive Chef in overseeing the kitchen’s day-to-day operations. You will help lead the kitchen brigade in delivering top-quality dishes while...

Job DescriptionJob Title: Executive Sous ChefLocation: Peninsula Grill, Planters Inn, Charleston, SCPosition Summary:The Executive Sous Chef at Peninsula Grill is responsible for supporting the Executive Chef in overseeing kitchen operations and ensuring the delivery of exceptional culinary experiences. This role involves managing kitchen staff, maintaining...

Job DescriptionJob DescriptionBenefits:401(k)Competitive salaryEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & development Are you a rockstar in the culinary world? Do you have a burning passion for creating exceptional dishes that tantalize the taste buds and leave a lasting impression? If you're an experienced and...

Job OverviewPosition: Wood Fired Pizza Sous ChefAre you passionate about crafting delicious wood-fired pizzas and leading a dynamic kitchen team? If you thrive in a supportive environment that values creativity and growth, we have an exciting opportunity for you.About UsCharleston Hospitality Group is launching an innovative pizza venture, and we are in...

Job OverviewHigh Cotton Charleston is in search of a dedicated and skilled Sous Chef who embodies a passion for culinary arts and hospitality. Our mission is to elevate traditional hospitality by prioritizing the well-being of our employees, guests, and the community.Key ResponsibilitiesAs a Sous Chef, you will play a pivotal role in our kitchen operations....

Job OverviewHigh Cotton Charleston is in search of a dedicated and skilled Sous Chef who embodies a passion for culinary excellence and hospitality. Our mission is to elevate traditional hospitality standards by prioritizing the well-being of our employees, guests, and the community.Key Responsibilities:As a Sous Chef, you will play a crucial role in our...

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offVision insuranceWellness resources High Cotton is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance" traditional hospitality models by...

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offVision insuranceWellness resourcesTraining & development Slightly North of Broad is seeking a professional, passionate, hospitality - minded Sous Chef to join our team! We strive to "enhance"...

Position OverviewAs a Junior Sous Chef at Park And Grove, you will play a crucial role in our vibrant kitchen environment, collaborating closely with our Executive Chef to elevate our culinary offerings. Your passion for gastronomy and your dedication to quality will be essential in delivering remarkable dining experiences.Key ResponsibilitiesMenu...

Job DescriptionJob DescriptionDescription:ALL ROADS LEAD TO YOU...At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job...

Job DescriptionJob DescriptionFrannie & the Fox is clever, comfortable, and cool. Emeline's three meal a day experience that comes in the form of a 'foodie' but never pretentious.This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. Their primary role is to employ culinary and...

Job DescriptionThe Sous Chef plans, organizes, controls and directs the work of team members in the kitchen. Responsible for food preparation while ensuring superior quality and consistency. This position also controls costs and manages inventory to maximize efficiency and profits.Guest Management* Ensure guest delight with quality and presentation of all...

Position OverviewAre you passionate about the culinary arts? As a Junior Sous Chef at Park And Grove, you will play a crucial role in delivering exceptional dining experiences. Your expertise and creativity will be essential in menu development and kitchen operations.Key ResponsibilitiesMenu Development: Collaborate with the Executive Chef to create...

Job DescriptionJob DescriptionDescription:ALL ROADS LEAD TO YOU...At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job...

Job DescriptionJob DescriptionDescription:POSITION OVERVIEWThe Catering Chef works under the supervision of the Culinary Director & Executive Chef. Event Cook is responsible for portioning, assemble and prepare ingredients and basic menu components according to the PPHG culinary team s standards of quality, accuracy and presentation. This individual is...

Job DescriptionJob DescriptionDescription:The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications,...

Job DescriptionJob DescriptionDescription:The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications,...