Manager for Asian Quick Service Restaurant
5 days ago
Food Systems Unlimited, Inc. is a restaurant management company that owns and franchises trademarked brands including Asian Chao, Maki of Japan, Chao Cajun, TOBU, and Sushi Fuji. All brands are Asian inspired concepts served in a mall/airport food court fast casual environment.
District Management Responsibilities:
Lead employees in all aspects of a quick service Asian restaurant including hiring, training, coaching, and development
Ensure the safety of our Guests and Associates through training and execution of food safety and restaurant safety standards and guidelines
Lead employees in all components of a quick service Asian restaurant including excellent food quality, guest service, associate friendliness, and restaurant cleanliness through your team using proven systems and routines
Lead employees in all financial areas of a quick service Asian restaurant including sales growth, cost management, and profit growth
Demonstrates knowledge of company operations and objectives
Candidates must have District Management restaurant experience, preferably Chinese quick service restaurants.
A bilingual candidate is preferred.
We offer a competitive annual base salary
We offer our Full-Time Management Team:
Progressive Performance Based Bonus Package and Partnership Opportunities
On-Going Career & Leadership Development
Medical and Dental Insurance
Paid Time Off and Paid Holidays
Qualifications
REQUIREMENT - Mall Food Court Asian/Chinese Quick Service Restaurant Management Experience
College degree or equivalent experience preferred; High school or GED is required
Additional expectations of our Management Team are:
Excellent leaders with great people skills
Proactive – Sees life as choices and chooses to make a positive impact.
People Oriented – enjoys working with our guests and associates, possess good communication and interpersonal skills.
Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share learning with others.
Results Oriented – focuses on getting results without compromising guest, people, and financial areas.
ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Work space is restricted and employees are expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees may be required to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.
Company DescriptionWelcome to Food Systems Unlimited, where we've redefined the dining experience to be not just a destination, but an irresistible impulse. Our core mission is simple yet impactful: to serve delicious food quickly, ensuring memorable guest experiences that resonate with both our teams and patrons every single day.In the heart of Orlando's Florida Mall in 1991, our founder, Biagio Schiano, set out on a culinary adventure that would change the game. With a vision to break away from the ordinary offerings of mall and airport fare, he established a new and unique concept – not just "fast food," but an experience that provokes taste buds with an array of tasty Asian dishes.
Benji, as we affectionately call him, started with a pocketful of dreams and a modest savings account. But armed with unyielding determination, a willingness to sacrifice, and an unwavering commitment to serving people, he carved a path to success that set new standards for the industry.
What sets us apart in the industry is our commitment to being the go-to choice for shoppers in malls and airports who crave a quick and satisfying bite. With 40+ locations nationwide and 5 Asian branded concepts, Food Systems Unlimited is not just a restaurant management Company; it's a culinary oasis for those on the move.Company DescriptionWelcome to Food Systems Unlimited, where we've redefined the dining experience to be not just a destination, but an irresistible impulse. Our core mission is simple yet impactful: to serve delicious food quickly, ensuring memorable guest experiences that resonate with both our teams and patrons every single day.\r
\r
In the heart of Orlando's Florida Mall in 1991, our founder, Biagio Schiano, set out on a culinary adventure that would change the game. With a vision to break away from the ordinary offerings of mall and airport fare, he established a new and unique concept – not just "fast food," but an experience that provokes taste buds with an array of tasty Asian dishes.\r
\r
Benji, as we affectionately call him, started with a pocketful of dreams and a modest savings account. But armed with unyielding determination, a willingness to sacrifice, and an unwavering commitment to serving people, he carved a path to success that set new standards for the industry.\r
\r
What sets us apart in the industry is our commitment to being the go-to choice for shoppers in malls and airports who crave a quick and satisfying bite. With 40+ locations nationwide and 5 Asian branded concepts, Food Systems Unlimited is not just a restaurant management Company; it's a culinary oasis for those on the move.
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