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Jr. Sous Chef, Banquets

2 months ago

Los Angeles, United States The Hollywood Roosevelt Full time
Job DescriptionJob Description

Position Title: Jr. Sous Chef – Banquets

Department: Culinary

Reports to: Sous Chef

Pay Rate: $30/ hour

About The Hollywood Roosevelt

Dating back to the Golden Era and located on the Hollywood Walk of Fame, The Hollywood Roosevelt is an iconic hotel that reflects classic Hollywood in every sense. Built in 1927, the hotel has played host to stars like Marilyn Monroe, Charlie Chaplin, and Clark Gable. Hollywood Roosevelt is a full-service lifestyle hotel providing guests a glimpse at Hollywood's storied past and offering travelers an experience of Hollywood that is authentic to its history and legacy. Experience our modern interpretation of a Hollywood original.

Position Summary

The Jr. Sous Chef provides support to the Sous Chefs by ensuring proper food production and execution for all banquet events and other functions at The Hollywood Roosevelt. This is a full-time supervisory role that requires flexibility in scheduling.

Essential Duties and Responsibilities

  • Supervise Banquet Culinary staff and assist with food production tasks, as needed, to ensure consistent quality and standards.
  • Contribute to the Banquets Culinary team in developing, designing, and creating new menus and menu items, and applications to enhance food production and service.
  • Make recommendations on food presentation and displays.
  • Assist the Sous Chef, Banquets with providing input on monthly inventories, pricing, cost controls, requisitioning, and issuing for food production, as needed.
  • Consult daily with Sous Chef and Chefs on daily requirements, functions, and pop-up events.
  • Assume complete charge of the Banquet kitchen in the absence of Sous Chef.
  • Guide and train Banquet Culinary staff to ensure high motivation.
  • Support Sous Chef with supervision, training of employees, and maintaining sanitation and safety.
  • Set an example for others for personal hygiene, cleanliness, and teamwork.
  • Ensure effective communication between employees and secure a team-oriented working environment.
  • Establish and maintain effective inter-departmental working relationships.
  • Maintain knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  • Follow good preservation standards for the proper handling of all food products at the appropriate temperature.
  • Observe and test foods being cooked by tasting and smelling to determine that it is cooked to standard.
  • Maintain cleaning of the preparation and cooking station at all-times following California Health and Safety codes.
  • Other duties as assigned.

Kitchen Knowledge

Strong knowledge of professional cooking and knife handling skills. Understanding and knowledge of safety, sanitation and food handling procedures. Must be efficient with use of kitchen equipment and tools

Education and Work Experience

  • 4+ years of cooking experience in specified area or other related operation required
  • Previous supervisory experience required
  • Experience in high volume establishment preferred
  • Previous hospitality industry experience preferred

Certificates, Licenses and Registrations:

  • California ServSafe Food Handler Card

Supervisory Responsibilities

Supervising of the kitchen team in an orderly, supportive manner.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is required to stand, sit, or walk for an extended period of time. The employee may frequently be required to stoop, kneel, and crouch for duration of shift (eight hours or longer). The employee will need to use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move and/or push up to 50 pounds without assistance.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be detail oriented, possess strong organizational and time management skills and the ability to multitask. Ability to work a flexible schedule including weekdays, weekends, holidays and nights.

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

Reasoning Ability and Computer Skills

Ability to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to outside weather conditions, including working directly in the sun and beside a pool. The noise level in the work environment is usually loud.

Equal Opportunity Employer