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Sous Chef

2 months ago

Los Angeles, United States Private Listing Full time

Sous Chef - Progressive Italian

Exciting new Italian restaurant from successful award-winning and renowned Chef is looking for a Sous Chef to join the team. The menu draws inspiration from Coastal and Central Italy with local California, seasonal ingredients. Awesome opportunity to join a well-respected chef and a highly anticipated new addition to LA's dining scene

Sous Chef Responsibilities:

  • Ensuring that all food meets the highest standards of quality and consistency
  • Leading and mentoring a strong culinary team, including hands on in the kitchen and on the line
  • Collaborate with and support the culinary management team (Chef Owner, Exec Chef, hourly employees)
  • Proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen
  • Keeping track of new trends in the industry
  • Creating thoughtful food that fits the aesthetic of the concept

Sous Chef Preferred Requirements:

  • 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor) in an Italian or California cuisine concept
  • Love for unique, quality, locally sourced ingredients
  • Early experience in Michelin or James Beard - recognized kitchens
  • Excellent communication skills and leadership qualities
  • Ability to thrive in a high-pressure environment
  • Highly motivated, passionate, and have a strong sense of humility
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays

Benefits Include:

  • Base salary in the $70k-75k with flexibility to go up to $80k for a Sous Chef with more extensive experience
  • Medical Benefits
  • PTO Plan