Sous Chef

4 weeks ago

Los Angeles, United States Scratch Restaurants Group Full time
Job DescriptionJob DescriptionEscape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants

Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team

We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career. We are looking for a Sous chef to help us run a Michelin starred restaurant.

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept, as well as in a functioning in a front-facing capacity. The right candidate is comfortable communicating with guests and helping to create a Michelin-caliber experience. This is a leadership position.

Qualifications Preferred:
  • Supervisory experience (required)
  • Tasting menu experience with minimum 5 courses
  • Previous Sous Chef (or comparable leadership role) experience in a restaurant environment
  • Minimum of 3 years experience working in a professional and hospitality driven restaurant.
  • Certified in all safety, sanitation and food handling procedures.
  • English language, professional communications, math, and computer skills are required.
  • Be able to work in a standing position for long periods of time (minimum of 12 hours / day).
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds.
  • All employees must maintain a neat, clean and well-groomed appearance professional appearance.
  • Ability to problem solve in live time.
  • Ability to lead a team with little to no guidance.

Essential functions and responsibilities:

  • Create a communicative, professional and respectful relationship with the CDC, General Managers, Regional Managers, Directors, Ownership, and the team.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
  • Be able to manage service in the absence of the CDC
  • Lead by example to ensure that the team is continually striving to be better, yourself included.
  • Active engagement with guests; start and end the guest experience through opening and closing statements.
  • Working service daily is required.
  • Providing support to all team members and filling in wherever is necessary.
  • Possess a Qualifying Certificate in Food Protection from the local Department of Health that has jurisdiction over the employing property.
  • Attend all scheduled employee meetings in the absence of the CDC and bring suggestions for improvement.
  • Assist inventory and purchasing responsibilities on a daily and monthly basis
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Travel
Travel may be expected for this position.

  • Sous Chef

    2 days ago

    Los Angeles, United States Eataly Net USA, LLC Full time

    The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eatalys exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, n Sous Chef, Chef, Kitchen

  • Sous Chef

    2 days ago

    Los Angeles, United States Accor North America Full time

    As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria Sous Chef, Chef, Restaurant, Hotel

  • Sous Chef

    3 weeks ago

    Los Angeles, United States DD FACTOR Full time

    Job DescriptionJob DescriptionWe are currently looking for a couple entry-level Sous Chefs to join an established restaurant group of upscale dining restaurants that is gearing up for expansion. This role is perfect for individuals who are passionate about the culinary arts and eager to learn and grow with our team.As an entry-level position, we welcome...

  • Sous Chef

    4 days ago

    Los Angeles, United States Private Listing Full time

    This is for a new modern mediterranean restaurant opening with an open kitchen and 120+ seatsSous Chef will work alongside chef to develop the kitchen structure & organization as well as hire and train staff. Must have some experience as a sous, a good attitude and leadership skills. Responsibilities: Supervise and lead the kitchen staff in the absence of...

  • Sous Chef

    2 months ago

    Los Angeles, California, United States Checker Hall Full time

    Seeking a sous chef to join our strong and passionate team for this new chapter in our restaurant's history Summary: We are seeking a skilled and passionate Sous Chef to join our culinary team at [Location Name]. The Sous Chef will be responsible for assisting in the preparation of high-quality dishes according to our menu and chef's specifications. The...

  • Sous Chef

    3 months ago

    Los Angeles, United States DD FACTOR Full time

    Job DescriptionJob DescriptionWe are looking for a dedicated and experienced Sous Chef to join a great team in a casual kitchen with intensity on quality product and food. This hands-on position will require working a station on the line and assisting the award winning Chef in overseeing kitchen operations to ensure high-quality food production and a...

  • Junior Sous Chef

    6 days ago

    Los Angeles, United States Momofuku Group Full time

    ** Junior Sous Chef** **Job Category****:** Back of House **Requisition Number****:** MAJOR002366 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times...

  • Executive Sous Chef

    23 hours ago

    Los Angeles, California, United States Marriott Full time

    Job SummaryThe Executive Sous Chef is a key member of the culinary team, responsible for ensuring the highest standards of food quality, presentation, and service in our kitchens. This role requires a strong leader who can motivate and inspire a team of cooks, sous chefs, and other kitchen staff to deliver exceptional results.Key ResponsibilitiesDevelop and...

  • Sous Chef

    6 days ago

    Los Angeles, United States Scratch Restaurants Group Full time

    Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Chef to join our team! We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation,...

  • Sous Chef

    5 days ago

    Los Angeles, United States Scratch Restaurants Group Full time

    Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Pasta|Bar Los Angeles, a Michelin star restaurant, is looking for the next Sous Chef to join our team! We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is...

  • Executive Sous Chef

    2 days ago

    Los Angeles, California, United States Scratch Restaurants Group Full time

    Job SummaryScratch Restaurants Group is seeking an experienced Sous Chef to join our team at Pasta|Bar Los Angeles, a Michelin-starred restaurant. As a key member of our culinary team, you will be responsible for assisting the Chef de Cuisine in the day-to-day operations of the kitchen, ensuring the highest quality of food and service.Key...

  • Sous Chef

    6 days ago

    Los Angeles, United States Scratch Restaurants Group Full time

    Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Pasta|Bar Los Angeles, a Michelin star restaurant, is looking for the next Sous Chef to join our team! We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation,...

  • Sous Chef | Italian Fine Dining

    3 months ago

    Los Angeles, United States Madison Collective Full time

    Job DescriptionJob DescriptionOverview:An elegant, chef-driven Italian restaurant in the heart of DTLA seeks a sous chef to work alongside the Executive Chef and Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. This is a...

  • Sous Chef

    6 days ago

    Los Angeles, United States Mina Group Full time

    Michelin Starred Chef Michael Mina is seeking Experienced Culinary Leaders for New Concept Opening in Fall 2021!Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef.Consolidates product and maintains order, rotation and cleanliness of the walk-in...

  • AM Sous Chef

    2 weeks ago

    Los Angeles, United States Anajak Thai Cuisine Full time $75,000 - $80,000

    Job DescriptionJob DescriptionJob Title: AM Sous ChefLocation: Anajak Thai, 14704 Ventura Blvd. Sherman Oaks, CA 91403Position Type: Full TimeReports To: CDCJob Summary:The AM Sous Chef will assist the Chef de Cuisine in overseeing all kitchen operations, including food preparation, staff management, and kitchen maintenance. This role requires strong...

  • Sushi Sous Chef

    3 weeks ago

    Los Angeles, United States Scratch Restaurants Group Full time $80,000 - $90,000

    Job DescriptionJob DescriptionSushi by Scratch Restaurants is expanding, and we are looking for capable and talented chefs to open our newest locations! Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing,...

  • Executive Sous Chef

    5 days ago

    Los Angeles, California, United States Compass Group, North America Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality foods, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

  • Executive Sous Chef

    2 days ago

    Los Angeles, California, United States Riviera Golf & Tennis, Inc Full time

    About the PositionWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Riviera Golf & Tennis, Inc. As a key member of our culinary team, you will play a crucial role in supporting the Executive Chef and working closely with the Executive Sous Chef to oversee the food quality and daily operations of our banquet, halfway...

  • Sous Chef

    6 days ago

    Los Gatos, United States Belmont Village Full time

    BELMONT VILLAGE LOS GATOS 5121 Union Ave, San Jose, CA 95124 HIRING FULL-TIME SOUS CHEF Sunday-Thursday, 6:00 am-8:00 pm Compensation: $28.00/ Hr Must be able to work Holidays as needed WHAT ARE THE QUALIFICATIONS? High School diploma or equivalent P Sous Chef, Chef, Restaurant

  • Sous Chef

    6 days ago

    Los Angeles, United States Hotel Figueroa Full time

    Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...