Kitchen Supervisor

1 month ago

San Francisco, United States Hyde Park Hospitality Full time
Job DescriptionJob DescriptionKitchen Supervisor - Airport Lounge

Pay: $30.00-$32.00 per hour

Kitchen Supervisor Job Summary

The Kitchen Supervisor is responsible for overseeing the day-to-day operations of the kitchen in The Club lounge located inside the San Francisco International Airport. The ideal candidate will have a strong background in back-of-house operations, exceptional leadership skills, and a passion for delivering high-quality dining experiences.

Kitchen Supervisor Basic Skills

  • Hospitality Focus – focus on guest satisfaction and providing memorable experiences. Generous, friendly and warm spirited.

  • Guest Experience- Maintains a friendly, cheerful, and courteous demeanor at all times ensuring highest level of guest experience.

  • Active Listening – Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

  • Speaking – Talking to others to convey information effectively.

  • Conflict Resolution – Deescalate situations in a professional and courteous manner.

  • Problem Solving – Develop solutions to remove obstacles to problems that may arise.

Kitchen Supervisor Primary Job Duties

  • Supervise and coordinate daily kitchen activities, ensuring compliance with health and safety standards.

  • Manage kitchen staff, including cooks and food service assistants, and provide guidance on tasks and responsibilities.

  • Monitor food preparation and cooking processes to maintain high-quality standards.

  • Oversee the execution of menu items, ensuring consistency and adherence to recipe standards.

  • Conduct regular tastings to maintain the quality and flavor profile of the dishes.

  • Provide training and guidance to kitchen staff, fostering a positive and collaborative work environment.

  • Promote continuous learning and development within the kitchen team.

  • Implement and enforce hygiene and sanitation standards in the kitchen area.

  • Conduct regular inspections to ensure compliance with food safety regulations.

  • Address and resolve any quality issues promptly and efficiently.

  • Other duties as assigned

Kitchen Supervisor Minimum Acceptable Qualifications:

  • Two years’ experience as a kitchen or back-of-house leader in a high-volume environment.

  • Food Manager certification preferred.

  • Strong knowledge of food preparation techniques, menu planning, and kitchen management.

  • Excellent leadership and interpersonal skills.

  • Ability to thrive in a fast-paced and dynamic environment.

  • Familiarity with health and safety regulations.

  • Strong organizational and problem-solving abilities.

  • Requires ability to maintain a presentable and polished appearance in keeping with service standards in a best-in-class environment

  • Be able to stand during entire scheduled shift

  • Ability to handle the stress of a face-paced work shift up to ten (10) hours

  • Requires the ability to lift and / or move up to 50 pounds

  • Requires the ability to walk, bend, twist, and stand to perform normal job functions

  • Report on work on a regular and timely basis

  • Must be able to pass and obtain security background check and clearance to work in airport environment

Benefits:

  • Medical Insurance (Health, Dental, Vision)

  • Disability Insurance

  • Vacation and PTO

  • 401K Plan with generous Company Matching

  • Employee Assistance Program (EAP)

  • Employee Corporate Discounts for nationally recognized products and services (childcare, electronics, entertainment, hotels, home, groceries, restaurants, auto, travel, and pets)

ABOUT THE COMPANY

Hyde Park Hospitality (HPH) is a young—but dynamic and fast-growing—company built on deep roots in the food business. HPH earned Crain’s Fast 50 Award in 2024 for being one (ranked 30th) of the fifty fastest growing businesses in the Chicago-area We provide services ranging from airport concessions, management staffing, brand licensing, to contracted food and facilities management. With a 75% diverse senior management team, HPH values diversity and welcomes everyone with necessary qualifications and experience, regardless of race, gender, sexual orientation, age, disability, veteran status, and any other protected status, to apply. Learn more about us at hph-us.com.


  • Kitchen Supervisor

    1 month ago

    San Francisco, California, United States Hotel Spero Full time

    Department: Food & BeverageJob Title: Kitchen SupervisorFLSA Status: Non-ExemptJob Overview: The Kitchen Supervisor is responsible for managing the daily operations of the kitchen, ensuring high standards of food preparation and hygiene, and leading a team to deliver exceptional culinary experiences to guests.Reports to: Restaurant ManagerDuties and...

  • Kitchen Supervisor

    2 months ago

    San Francisco, United States Hyde Park Hospitality Full time

    Job DescriptionJob DescriptionKitchen Supervisor - Airport LoungePay: $30.00-$32.00 per hourKitchen Supervisor Job Summary The Kitchen Supervisor is responsible for overseeing the day-to-day operations of the kitchen in The Club lounge located inside the San Francisco International Airport. The ideal candidate will have a strong background in back-of-house...

  • Sanitation Supervisor for Kitchen Operations

    2 weeks ago

    San Francisco, California, United States Meals on Wheels of San Francisco Full time

    Job OverviewPosition Title: Sanitation Supervisor for Kitchen OperationsReports To: Fleet & Facilities ManagerEmployment Status: Non-Exempt, Full-Time, Monday to FridayWork Schedule: 7 AM to 3 PMOrganizational Mission: Meals on Wheels is dedicated to providing a range of services that empower seniors to maintain their independence and dignity in their own...

  • Kitchen Supervisor

    4 days ago

    San Antonio, Texas, United States Paradies Na Full time

    **About Paradies Lagardre**We are a leading airport concessionaire, dedicated to providing exceptional dining and retail experiences to travelers. Our team is passionate about delivering high-quality service and creating memorable experiences for our guests.**Job Summary**We are seeking a skilled Kitchen Supervisor to join our team at the Smoke Shack San...

  • Kitchen Supervisor

    2 weeks ago

    San Ramon, United States Roundhouse Market + Conference Center Full time $24 - $26

    Job DescriptionJob DescriptionJoin our dynamic team as a Kitchen Supervisor to lead culinary operations alongside the Executive Chef at our newest outlet opening 9/30 in Bishop Ranch! This position is full-time, Monday through Friday days with schedule flexibility required. Prior Supervisor expereince is preferred but we are willing to train the right...

  • Kitchen Supervisor- PT

    1 month ago

    San Antonio, United States Mirada Club Full time

    Job DescriptionJob DescriptionMetro Lagoons is growing fast, and we are looking for motivated individuals to grow with us! If you are an energetic and enthusiastic professional. Come join the team at the best lagoons in the United States!JOB SUMMARY – Kitchen Supervisor: As a Kitchen Supervisor you will oversee the daily operations for the kitchen area of...

  • Kitchen Supervisor- PT

    3 months ago

    San Antonio, United States Mirada Club Full time

    Job DescriptionJob DescriptionMetro Lagoons is growing fast, and we are looking for motivated individuals to grow with us! If you are an energetic and enthusiastic professional. Come join the team at the best lagoons in the United States!JOB SUMMARY – Kitchen Supervisor: As a Kitchen Supervisor you will oversee the daily operations for the kitchen area of...

  • Pastry Kitchen Supervisor

    1 week ago

    San Diego, California, United States JC Resorts Full time

    Position Title: Pastry Kitchen SupervisorJob Category: Food and BeverageJob Overview:As a vital member of our culinary team, the Pastry Kitchen Supervisor plays a crucial role in overseeing the pastry department's daily operations. This position is designed for individuals who are passionate about the culinary arts and possess a strong leadership ability.Key...

  • Kitchen Supervisor

    5 days ago

    San Diego, California, United States Salvationarmytucson Full time

    Job SummaryThe Salvation Army Tucson is seeking a highly skilled and experienced Kitchen Supervisor to join our team. As a key member of our food service team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that meals are prepared and served to the highest standards.Key ResponsibilitiesSchedule kitchen workload to ensure...

  • Kitchen Steward Supervisor

    2 weeks ago

    San Diego, California, United States Aztec Shops, Ltd. Full time

    Job OverviewPosition Summary:The Kitchen Steward Supervisor oversees a team of dishwashers and is accountable for maintaining cleanliness across all Back of House (BOH) areas. This role includes managing daily sanitation tasks in kitchens and during catering functions. The supervisor is responsible for adhering to organizational policies and relevant...

  • Experienced Kitchen Supervisor

    2 weeks ago

    San Francisco, California, United States Compass Group Careers Full time

    Job OverviewWe are currently seeking a full-time CATERING SENIOR COOK to join our dynamic team at Compass Group. This role is essential in delivering high-quality culinary experiences.Position DetailsLocation: To be determined.Schedule: Full-time, typically Monday through Friday, with occasional weekend and evening shifts; specific hours will be discussed...

  • Kitchen Supervisor

    1 month ago

    San Antonio, United States Golden Visions Senior Living Full time

    Job DescriptionJob DescriptionPosition Overview In cooperation with the Executive Chef/Dining Services Director, this role will coordinate the food service program to provide nutrition and variety within a budget. Prepare or supervise the preparation of food daily as outlined by the weekly menus. Encourage quality and artistic plate deliverance daily....

  • Kitchen Supervisor

    1 month ago

    San Antonio, United States Golden Visions Senior Living Full time

    Job DescriptionJob DescriptionPosition Overview In cooperation with the Executive Chef/Dining Services Director, this role will coordinate the food service program to provide nutrition and variety within a budget. Prepare or supervise the preparation of food daily as outlined by the weekly menus. Encourage quality and artistic plate deliverance daily....

  • Kitchen Steward Supervisor

    2 weeks ago

    San Diego, California, United States Aztec Shops Full time

    Position Overview:The Kitchen Steward Supervisor is responsible for overseeing a team of dishwashers and ensuring that all Back of House (BOH) areas are maintained to the highest standards of cleanliness and efficiency. This role involves a variety of cleaning tasks and supervisory duties, all aimed at supporting the kitchen and catering operations.Key...

  • Kitchen Steward

    3 months ago

    San Francisco, United States McCalls Catering & Events Full time

    Job DescriptionJob DescriptionBenefits:401(k)Dental insuranceHealth insuranceVision insuranceResponsibilities for kitchen stewardSetup and organize work station with proper equipmentUse correct cleaning chemicals for designated items, according to OSHA StandardsCheck the working condition of equipment to make sure it works properly.Fill the dish machine with...

  • Kitchen Operations Supervisor

    1 week ago

    San Antonio, Texas, United States Nadlers bakery & deli Full time

    Job OverviewPosition: Back of House SupervisorCompany Profile:Nadler's Bakery & Deli is a distinguished establishment known for its exceptional baked goods and deli offerings. Our focus is on delivering high-quality products crafted from the finest ingredients, fostering a loyal clientele through our dedication to excellence.Role Summary:We are in search of...

  • Production Supervisor

    5 days ago

    San Jose, California, United States Amy's Kitchen Full time

    About the Role:We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Amy's Kitchen. As a key member of our production team, you will be responsible for leading our kitchen operations to ensure exceptional quality, efficiency, and productivity.Key Responsibilities:Develop and implement strategies to improve kitchen...

  • Kitchen Operations Supervisor

    2 weeks ago

    San Antonio, Texas, United States Nadlers bakery & deli Full time

    Job OverviewPosition: Back of House SupervisorCompany Overview:Nadler's Bakery & Deli is a distinguished establishment in the vibrant city of San Antonio, TX, known for its commitment to delivering freshly baked goods and delectable deli offerings crafted from premium ingredients. Our dedication to quality has fostered a loyal clientele over the years.Role...

  • Kitchen Steward

    2 weeks ago

    San Francisco, California, United States Stonebridge Companies Full time

    Position Overview:The role of a Kitchen Steward is essential in maintaining cleanliness and organization within the kitchen environment. This position involves the thorough cleaning and sanitization of all kitchenware and work areas, while supporting the overall food and beverage operations in alignment with the standards set by Stonebridge Companies.Key...

  • Kitchen Operations Supervisor

    1 week ago

    San Antonio, Texas, United States Nadlers bakery & deli Full time

    Job OverviewPosition: Back of House SupervisorCompany Overview:Nadler's Bakery & Deli is a distinguished establishment in the heart of San Antonio, TX, known for its exceptional baked goods and savory deli offerings. Our goal is to deliver top-notch products made from premium ingredients, ensuring a delightful experience for our customers.Role Summary:We are...