Kitchen Supervisor

1 month ago

San Antonio, United States Golden Visions Senior Living Full time
Job DescriptionJob Description

Position Overview

In cooperation with the Executive Chef/Dining Services Director, this role will coordinate the food service program to provide nutrition and variety within a budget. Prepare or supervise the preparation of food daily as outlined by the weekly menus. Encourage quality and artistic plate deliverance daily. Effectively manage team members, leading by example in uniform guidelines, work ethic, and respect for both staff and residents. Adhere to and enforce company policies as outlined in the employee handbook. Interact positively with marketing, nursing, and various other departments to stimulate the overall growth of the community. Interact positively with residents to enhance an active and content lifestyle within the community.

Essential Job Responsibilities

  • Prepare food daily as outlined on the weekly menu plan provided by dietician.
  • Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes. Recipes should be prepared with little or no added sodium (salt).
  • Identify adaptive equipment or altered food preparation procedures to assist residents in maintaining an independent eating function.
  • Adjust menus to utilize foods in the refrigerator and freezer to prevent waste and spoilage.
  • Monitor portion control to meet residents’ requests and meet basic nutritional requirements.
  • Coordinate and participate in serving food.
  • Ensure attractive presentation of food on the plate before serving.
  • Maintain portion control to meet budgetary requirements.
  • Assist with menu planning; review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays.
  • Plan menus and prepare foods for special events.
  • Ensure proper ordering, handling, labeling, and storage of all delivered foods and ingredients for infection control.
  • Establish and oversee cleaning schedule for all dishware, pots and pans, equipment, appliances, floors drains, storage area, refrigerator, freezer, and sinks.
  • Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
  • Notify Maintenance Director of malfunction of equipment or appliances.
  • Ensure compliance with all state, local, and federal regulations.
  • Work with team to ensure efficient operation of the community.
  • Operate food service department within guidelines of community budget.
  • Maintain high level of resident satisfaction in food service department.
  • Train, supervise, and assign work to new food service employees.
  • Participate in performance evaluations and/or disciplinary action required for food service team members.
  • Implement and ensure compliance with corporate policies and procedures in the food service department
  • Participate in marketing the community by providing high quality customer service and preparing marketing meals, as needed.
  • Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
  • Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
  • Other duties as assigned.

Education, Experience and Other Requirements

  • High school diploma or GED
  • Experience in volume food production within a commercial kitchen

Knowledge, Skills, and Abilities Required

  • Promote teamwork in providing services to residents.
  • State food-handling and kitchen regulations
  • Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (FAX, photocopier, telephone)
  • Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety

Preferred Qualifications

  • Experience in supervision is preferred.
  • Certificate or degree in food service is preferred.
  • Willingness to learn and help others
  • Enjoyment in working with older adults

Perks and Benefits:

  • Birthday & Anniversary PTO
  • PTO accrual on Day ONE
  • Referral Bonus
  • Pay Advance Program
  • Generous benefit offerings to include: Medical/ Dental/Vision/ Accident/ STD/LTD
  • Employer paid Life policy
  • Free meal during certain shifts

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