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Kitchen Operations Supervisor

2 months ago

San Antonio, Texas, United States Nadlers bakery & deli Full time
Job Overview

Position: Back of House Supervisor

Company Profile:

Nadler's Bakery & Deli is a distinguished establishment known for its exceptional baked goods and deli offerings. Our focus is on delivering high-quality products crafted from the finest ingredients, fostering a loyal clientele through our dedication to excellence.

Role Summary:

We are in search of a dedicated and skilled Back of House Supervisor. The ideal candidate should possess a genuine enthusiasm for culinary arts, exemplary leadership capabilities, and a meticulous approach to operations. In this role, you will oversee the daily functions of our bakery and deli, ensuring that all products meet our high standards and that customer service remains outstanding.

Primary Responsibilities:

  • Lead and mentor back of house personnel, including bakers and kitchen staff.
  • Develop and manage work schedules to ensure sufficient staffing across all shifts.
  • Track inventory levels and coordinate supply orders as necessary.
  • Uphold food safety and sanitation protocols consistently.
  • Maintain a tidy and organized kitchen and storage environment.
  • Work closely with front of house staff to guarantee seamless operations and superior customer experiences.
  • Assist in the preparation and creation of bakery and deli products as required.
  • Address and resolve any operational challenges proactively.
  • Conduct regular performance assessments and provide constructive feedback to team members.
  • Stay informed about industry developments and suggest enhancements for our menu.
  • Comply with all organizational policies and health regulations.

Qualifications:

  • High school diploma or equivalent; culinary education or certification is advantageous.
  • At least 2 years of supervisory experience in a bakery or deli environment.
  • Strong understanding of food safety and sanitation standards.
  • Excellent communication and interpersonal abilities.
  • Proven ability to lead and inspire a team in a dynamic setting.
  • Detail-oriented with effective organizational and time-management skills.
  • Familiarity with Microsoft Office and POS systems.
  • Availability to work flexible hours, including weekends and holidays.

What We Provide:

  • Competitive compensation.
  • Paid time off.
  • Opportunities for professional growth and advancement.
  • A supportive and enjoyable work atmosphere.

If you have a passion for culinary excellence and strong leadership skills, we encourage you to consider this opportunity as a Back of House Supervisor at Nadler's Bakery & Deli.