Kitchen Steward

2 weeks ago


San Francisco, California, United States Stonebridge Companies Full time
Position Overview:

The role of a Kitchen Steward is essential in maintaining cleanliness and organization within the kitchen environment. This position involves the thorough cleaning and sanitization of all kitchenware and work areas, while supporting the overall food and beverage operations in alignment with the standards set by Stonebridge Companies.

Key Responsibilities:
  • Ensure the dishwashing machine is operational by checking, draining, reassembling, and refilling as necessary before meal services.
  • Identify and eliminate hazards by checking for broken items and wet areas in the kitchen.
  • Manage waste disposal by removing trash from food production and dining areas as required.
  • Adhere to safety protocols when operating equipment and handling cleaning chemicals.
  • Maintain knowledge of proper washing temperatures for various kitchen items including pots, pans, and utensils.
  • Provide assistance to kitchen staff as needed.
  • Perform additional tasks as assigned, which may include cleaning, organizing storage areas, and maintaining equipment.
  • Exhibit punctuality and consistent attendance, adhering to scheduled work and break periods.
  • Uphold high standards of personal grooming and appearance in accordance with company dress code.
  • Complete any other duties as directed by a supervisor.

Competencies and Skills:

To excel in this position, candidates should demonstrate the following:

  • Quality of Work: Show accuracy and thoroughness in tasks, ensuring high standards of service.
  • Productivity: Meet or exceed established productivity benchmarks while maintaining efficiency.
  • Customer Service: Respond effectively to service requests and strive to enhance customer satisfaction.
  • Initiative: Proactively seek assistance and involve relevant team members in decision-making processes.
  • Accountability: Take ownership of job responsibilities and work independently with minimal supervision.
Qualifications:

Applicants should possess:

  • A high school diploma or equivalent; relevant experience in a hospitality setting is preferred.
  • Ability to read and understand basic instructions and correspondence.
  • Capability to communicate effectively in simple terms.
  • Common sense approach to following instructions and handling routine tasks.
Work Environment:

This position typically involves:

  • Indoor work conditions with exposure to cleaning agents.
  • Noise levels consistent with a busy kitchen environment.
Physical Requirements:

While performing the duties of this role, associates are expected to:

  • Stand and walk for extended periods.
  • Use hands for various tasks consistently.
  • Lift items up to 100 pounds when managing waste.
  • Push or pull loads weighing up to 50 pounds regularly.

Stonebridge Companies is committed to providing equal employment opportunities and fostering a diverse workplace. All qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, marital status, sexual orientation, or disability.


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