Kitchen Supervisor

2 weeks ago

San Ramon, United States Roundhouse Market + Conference Center Full time $24 - $26
Job DescriptionJob Description

Join our dynamic team as a Kitchen Supervisor to lead culinary operations alongside the Executive Chef at our newest outlet opening 9/30 in Bishop Ranch This position is full-time, Monday through Friday days with schedule flexibility required. Prior Supervisor expereince is preferred but we are willing to train the right candidate.

A LITTLE ABOUT US

Roundhouse Marketplace & Conference Center is a place to gather, a collection of lively and inviting spaces made for meeting and dining, for work and play. We make possible everything from a quick weekday lunch to a full-scale, multi-day conference and we designed this exciting new destination to be as flexible as possible. Hospitality is our core - making sure our clients feel taken care of and that every need is met. Our on-site event staff is here to help you create your next event and ensure that it's perfect. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond.

WHAT WOULD YOU DO AS A KITCHEN SUPERVISOR

Prepares food to order according to recipe, procedures, quality and speed levels. Supervises kitchen personnel under the direction of the Chef. In the absence of the Chef is responsible for supervision of all kitchen personnel.

REQUIRED COMPETENCIES:

Ability to:

  • Able to work closely and communicate with outside vendors and FOH, in constant high pace doing a variety of "time restraint" tasks.
  • Perform job functions with attention to detail, speed and accuracy.
  • Prioritize, organize and follow through.
  • Think clearly, remain calm and resolve problems using good judgment.
  • Work well under pressure of meeting production schedules and timeliness.
  • Maintain good coordination
  • Work with all products and ingredients involved.
  • Use all senses to ensure quality standards are met.
  • Differentiate dates.
  • Expand and condense recipes
  • Perform job functions with minimal supervision.
  • Work cohesively with co-workers as part of a team.
  • Provide legible communication.
  • Do basic arithmetic.
  • Be a team player - need to be willing to lend a helping hand to any teammate at any time.

MINIMUM QUALIFICATIONS:

  • Five years' restaurant experience.
  • Two years' experience as a Line Cook in a high volume, upscale casual dining environment or equivalent.
  • Food handling certificate.
  • Ability to communicate in English with guests, co-workers and management to their understanding.

PREFERRED QUALIFICATIONS:

  • High school diploma or equivalent vocational training certificate.
  • Certification of culinary training or apprenticeship.
  • Ability to communicate in a second language, preferable Spanish.
  • Sanitation certificate.

Roundhouse Market + Conference Center is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities.

Palisades Hospitality offers the following benefits for eligible full time employees:

Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation,

Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 18

Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.

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