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Director of Food Safety
1 month ago
Job Title: Director of Food Safety & QA
Location Brooklyn, NY
Schedule: 7am-4:30pm (FULL TIME ONSITE)
Salary: $125k-$155k + bonus + benefits
ESSENTIAL DUTIES AND RESPONSIBILITIES:
* Manage food safety, quality, and regulatory compliance of food manufacturing production lines for the company and ensure interpretation and implementation of food safety and quality policies, regulatory, customer and supplier standards. * Serve as the main contact of FDA & other regulatory inspectional bodies.
* Responsible for maintaining SQF management system but including regulatory compliance, customer expectations, specifications, HACCP, preventive controls monitoring, microbiological testing, laboratory oversight and operating standards.
* Responsible for the Customer Complaint Management program. Perform required root cause analysis and corrective action preventive action (CAPA) in a timely manner.
* Review and maintenance of assigned preventive action including assigned investigations (e.g., product complaints, discrepancies in production) and propose appropriate corrective preventative actions for associated issues and events relating to food safety. Assist with the timely completion of corrective/preventative action.
* Responsible for research and development of new products and modification to existing products.
* Oversees the customer sampling program.
* Oversees cleaning and sanitation procedures and evaluates including SSOPs, approved cleaning chemicals, training, and verification processes.
* ???????Is accountable for Food safety KPIs, HACCP, FDA FSMA Preventive control compliance, SQF system management, trainings, oversee process and product control activities including training and effectiveness checks.
* Assists with the employee performance appraisals including personal development goals of QAQA team.
EDUCATION AND EXPERIENCE:
* Bachelor's degree in biology, chemistry or in related food science fields.
* Minimum 10 years of experience in laboratory setting of product testing, and in QA/QC activities in food, pharmaceutical or related manufacturing fields.
