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Director Food Safety Quality Assurance
1 month ago
Responsibilities:
- Oversee food safety, quality, and regulatory compliance for production lines, ensuring adherence to policies, regulations, customer, and supplier standards.
- Act as the main contact for FDA and other regulatory inspections.
- Maintain the SQF management system, including regulatory compliance, customer specifications, HACCP, preventive controls, microbiological testing, and laboratory oversight.
- Manage the Customer Complaint Management program, including root cause analysis and corrective/preventive actions.
- Review and maintain preventive actions, including investigations related to product complaints and discrepancies in production, and propose corrective/preventive actions.
- Assist in the development, training, and retention of Quality Assurance staff.
- Review product labels and packaging for technical accuracy and FDA compliance.
- Manage the QC Hold Program, including protocols for holds, rework, and non-conforming ingredients, packaging, and products.
- Maintain traceability programs and conduct crisis management and mock recall exercises.
- Conduct research and development of new products and modifications to existing products.
- Oversee the customer sampling program.
- Provide leadership in improving, maintaining, and validating sanitation practices and procedures.
- Monitor pest control inspections, audits, and follow-up on corrective actions.
- Conduct regular inspections and sanitation, directing pest control programs.
- Oversee cleaning and sanitation procedures, evaluate SSOPs, approved cleaning chemicals, training, and verification processes.
- Monitor hygienic standards of premises, equipment, and grounds.
- Maintain and write detailed SSOPs for all equipment.
Qualifications:
- Bachelor's degree in biology, chemistry, or related food science fields.
- Minimum 10 years of experience in product testing and QA/QC activities in food, pharmaceutical, or related manufacturing fields.
- In-depth knowledge of food safety regulations and standards, including FDA FSMA and SQF.
- Strong leadership and management skills with experience in training and developing staff.
- Excellent problem-solving abilities and experience with root cause analysis and corrective/preventive actions.
- Proficiency in maintaining traceability programs and conducting crisis management exercises.
- Experience with product label and packaging compliance for FDA standards.
- Ability to manage multiple programs and ensure adherence to food safety and quality protocols.
Preferred Qualifications:
- Advanced degree in food science or related field.
- Certification in HACCP, SQF, or other relevant food safety management systems.
- Experience with regulatory inspections and third-party audits.
- Familiarity with pest control and sanitation practices in food manufacturing.
- Strong communication skills and ability to collaborate with cross-functional teams.
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