Kitchen Supervisor

Position OverviewThe Culinary Operations Supervisor plays a crucial role in ensuring the smooth functioning of kitchen activities within Crescent Hotels & Resorts. This position involves overseeing kitchen staff and optimizing workflow to enhance productivity while minimizing waste.Key ResponsibilitiesAssign tasks and direct the efforts of kitchen personnel...

As Maintenance Engineering Supervisor you will play a crucial role in mentoring our innovative TEAM deliver upscale maintenance and ensuring unforgettable guest experiences. TEAM Culture:Our TEAM culture motivates and encourages each individual member to achieve "MORE" in daily life and prosper in their career with company that values them. Our hope is that...

JOB DESCRIPTIONPOSITIONThe Culinary Supervisor is responsible for overseeing the dietary department staff, ensuring adherence to established protocols and standards. This role involves monitoring the performance of dietary aides and contributing to their evaluations alongside the Dietary Manager. The Culinary Supervisor will take charge of the department in...

Position OverviewThe Culinary Support Specialist plays a crucial role in assisting kitchen personnel with meal and ingredient preparation. This position involves the daily production of designated food items as outlined by the scheduled shift and under the guidance of the supervisor, ensuring that food quality and operational standards align with our...

JOB DESCRIPTIONPOSITION SUMMARYThe Culinary Supervisor oversees and directs the activities of the dietary department, ensuring compliance with established policies and procedures. This role is crucial in maintaining high standards of food service and resident satisfaction.KEY RESPONSIBILITIESSupervise and guide dietary staff, ensuring adherence to...

JOB DESCRIPTIONPOSITION SUMMARYThe Culinary Supervisor is responsible for overseeing the dietary department staff, ensuring compliance with established policies and procedures. This role involves contributing to the performance evaluations of team members in collaboration with the Dietary Manager.KEY RESPONSIBILITIESSupervise and guide dietary aides in their...

Job OverviewThe Mary Wade Home Incorporated is seeking a dedicated Culinary Specialist for our Assisted Living and Memory Care community. Here, we prioritize a professional environment that is centered around the needs of our residents. Our mission is to provide exceptional support services with genuine compassion and understanding. If you find fulfillment...

Position Overview:The primary function of this role is to execute a range of food preparation and basic cooking duties within a limited menu environment, such as snack bar operations.Key Responsibilities:Prepare a variety of food items including grilling and frying of items such as pancakes, hamburgers, and eggs, ensuring proper cooking techniques are...

Position Overview:The primary objective of this role is to execute a range of food preparation and basic cooking duties within a limited menu environment, such as snack bar operations.Key Responsibilities:Prepare various food items including grilling and frying, while monitoring cooking progress and adjusting as necessary.Measure and weigh ingredients...

HIRING AT MULTIPLE LOCATIONS!! New Haven - 305 SR. 930 East Competitive wages based on experience plus tips! Pizza King is searching for rock star kitchen team members who have a passion for tradition and enjoying making delicious pizzas. **Responsibilities:** * Acknowledge all customers entering and exiting the store. * Provide the highest quality of...

Job DescriptionJob DescriptionPosition: Kitchen & Bath Showroom Sales SupervisorLocation: New Haven, CTType: Permanent-Full TimeCompensation: Commensurate with Experience About the Company: As one of the region’s premier purveyors of plumbing, HVAC, refrigeration equipment and components, this company has been effectively serving the needs of construction...

Description Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. Inspect daily use records...

About the RoleThe Culinary Supervisor is a key member of our team, responsible for overseeing the day-to-day operations of our kitchen area. This role reports directly to the Executive Chef and is essential in ensuring the highest standards of food quality, safety, and presentation.Key ResponsibilitiesLeadership and Team Management: Lead a team of kitchen...

Position OverviewWe are seeking a dedicated Sushi Kitchen Supervisor to join our culinary team at Scratch Restaurants Group. This role is pivotal in ensuring the seamless operation of our kitchen, maintaining our commitment to excellence and quality.Key ResponsibilitiesOversee daily kitchen operations, including inventory management and staff...

About the RoleThe Culinary Supervisor is a key member of our team, responsible for coordinating the day-to-day operations of the kitchen area. This role reports directly to the Executive Chef and is an excellent opportunity for a motivated and experienced culinary professional to join our team at Legends.Key ResponsibilitiesCoordinate the day-to-day...

Position OverviewWe are seeking a dedicated and skilled Catering Kitchen Supervisor to join our dynamic team.Benefits of the Catering Kitchen Supervisor Role:Comprehensive Health CoverageRetirement Plan with Employer MatchStandard Workweek: Monday to FridayKey Responsibilities and Qualifications:Minimum of 3 Years Experience in a Supervisory Culinary...

About MarriottMarriott Hotels is a leading hospitality company with a global presence, boasting over 6,000 properties worldwide. As a Kitchen Supervisor, you will be part of a dynamic team that strives to deliver exceptional guest experiences.Key ResponsibilitiesLead a team of kitchen staff to ensure seamless food preparation and service.Collaborate with...

OverviewThe Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.  The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation.  The Kitchen Supervisor is responsible for the training of all kitchen staff. The...

Job DescriptionJob DescriptionBronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and guided by the belief that people are to be...

Job DescriptionJob DescriptionBronxWorks helps individuals and families improve their economic and social well-being. From toddlers to seniors, we feed, shelter, teach, and support our neighbors to build a stronger community. In all aspects of our work, we strive for the highest ethical and performance standards and guided by the belief that people are to be...

Job Number 24153326Job Category Food and Beverage & CulinaryLocation New Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

Job Summary:The Sous Chef Manager is a key member of the Eataly Net USA, LLC team, responsible for overseeing the production of high-quality, authentic Italian dishes in one of our exciting, high-volume, open kitchen restaurants.Key Responsibilities:Supervise and coordinate the kitchen staff to ensure seamless execution of menu items.Manage inventory and...

PRIMARY OBJECTIVE OF THE POSITIONCollaborating closely with the culinary team and taking guidance from the Senior Sous Chef and Head Chef, your primary duty is to ensure that each dish meets exceptional standards and quality. You will rotate through various kitchen sections to enhance your skills and understanding of our culinary operations. KEY...

**Position: Chef de Partie****Location: JF Restaurants****Employment Type: Full Time, Hourly (Compensation Based on Experience)****Experience Required: 1 Year**JF Restaurants is seeking dedicated culinary professionals to join our esteemed kitchen team, which is guided by *renowned chefs and service experts*. We are eager to fill multiple **Chef de Partie**...

Job DescriptionJob DescriptionRole Summary: Would you like to work for a well-known, growing, successful business that is making a positive impact on its community? Would you like to work at a company that Glassdoor rates a "Top 100 Place to work in 2018?" Do you enjoy working as a team to accomplish goals? Does the idea of working in a fast-paced...

$650 RETENTION BONUS!! (if hired by 10/31/2021) New Castle - 2500 E. Broad St. Kitchen earn up to $12/HR Pizza King is searching for rock star kitchen team members who have a passion for tradition and enjoying making delicious pizzas. **Responsibilities:** * Acknowledge all customers entering and exiting the store. * Provide the highest quality of...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while...

About the Role:Apt 5 is an innovative cocktail bar in search of a skilled sous chef to oversee our small-plate menu. You will play a pivotal role in the kitchen, working closely with an external culinary consultant who will provide training and recipes prior to our launch.Key Responsibilities:Directly supervise kitchen personnel, ensuring uniformity in the...