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Culinary Supervisor
2 months ago
JOB DESCRIPTION
POSITION SUMMARY
The Culinary Supervisor is responsible for overseeing the dietary department staff, ensuring compliance with established policies and procedures. This role involves contributing to the performance evaluations of team members in collaboration with the Dietary Manager.
KEY RESPONSIBILITIES
- Supervise and guide dietary aides in their daily tasks.
- Prepare and serve meals tailored to residents' dietary requirements.
- Collaborate with the Dietary Manager to assess and fulfill resident needs.
- Assist in production planning by providing insights on forecasting and recipe development.
- Manage the procurement and storage of food and kitchen equipment.
- Ensure the dietary department delivers high-quality meals within budgetary constraints.
- Utilize kitchen equipment effectively, including steamers, blenders, and ovens.
- Respond promptly to residents' requests and assist in planning special events.
QUALIFICATIONS
- Serv Safe Manager certification is required.
- Ability to lift items up to 50 lbs and stock groceries on various shelves.
- Proficient in reading, writing, and understanding English, with basic math skills.
- Strong attention to detail and ability to manage multiple tasks efficiently.
- Experience in supervising and training staff is essential.
- Prior experience in a healthcare or long-term care setting is preferred.
- Exhibit patience, tact, and a positive demeanor towards residents and their families.
- Effective communication skills with residents, staff, and family members.
BENEFITS
Apple Rehab provides a comprehensive benefits package for eligible employees, which may include:
- Scholarships and opportunities for career advancement.
- Four weeks of paid time off.
- Seven paid holidays.
- Health insurance coverage.
- Short-term and long-term disability benefits.
- 24/7 telehealth services.
- Employee assistance programs.
- Life insurance options.
- 401K retirement plan.
- Longevity credits.