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Sushi Kitchen Supervisor

2 months ago

New York, New York, United States Scratch Restaurants Group Full time
Position Overview

We are seeking a dedicated Sushi Kitchen Supervisor to join our culinary team at Scratch Restaurants Group. This role is pivotal in ensuring the seamless operation of our kitchen, maintaining our commitment to excellence and quality.

Key Responsibilities
  • Oversee daily kitchen operations, including inventory management and staff allocation.
  • Assist in menu pricing and recipe development.
  • Train kitchen staff on standard operating procedures and sushi techniques.
  • Ensure adherence to food quality and safety standards.
  • Engage with guests to enhance their dining experience.
  • Maintain cleanliness and organization within the kitchen environment.
Qualifications

The ideal candidate will possess:

  • Experience in managing a high-caliber kitchen environment.
  • Strong communication skills for guest interaction.
  • Proficiency in sushi preparation and presentation.
  • Ability to maintain a positive and professional atmosphere among staff.
Compensation and Benefits

Salary: $80,000 to $90,000 annually

Benefits Include:

  • Health, Dental, and Vision Insurance
  • Paid Time Off
  • 401k Plan
  • Dining Discounts
  • Opportunities for Career Growth and Advancement

Join us in creating exceptional dining experiences and be part of a team that values innovation and quality in every aspect of our culinary offerings.