Beverage Manager

1 month ago


Woodbury Heights, New Jersey, United States Hollywood Cafe & Sports Bar Full time

Be apart of an exciting new opening while building a unique and elevated beverage program. The Hollywood Cafe & Sports Bar is rebranding to The Hollywood Diner and Bar and is undergoing a full renovation of both interior and exterior spaces - featuring a completely redesigned bar and outdoor patio. We are looking for a beverage manager to assist in the initial bar layout, equipment selection and operating plan. This iconic landmark will be re-engaged to the community with a heavy focus on elevated signature cocktails, rotating craft beers and eclectic wines.

The Beverage Manager will be directly responsible for all day-to-day bar operations and needs to take ownership of their program. As such, the position will have unique KPIs and sales goals that directly impact the bottom-line. This is in addition to a competitive base.

Responsibilities include:

creating overall beverage program and flow of goods
develop cocktail recipes featuring signature drinks and seasonal offerings
leverage group buying power and develop detailed procurement program
outfit bar with quality glassware, operating supplies and equipment
hire and train all bar and support staff
develop metrics to measure staff engagement and overall performance
implement comprehensive order guides and inventories
development and oversee all beverage standards - TIPs training, etc.
maintain and enforce an immaculate work environment
comply with all health and safety regulations per county code
develop customer relationships and promote elevated guest service
assist F&B team with management and support in all areas of the operation
Qualifications: minimum of 3 years in lead bartending position, preferably managing the beverage operation
strong communication skills - both written and verbal
deep understanding of all beverages and the ability to manage cost of goods
entrepreneurial at heart - develop sales goals, beverage specials, themed events
understand basic accounting and invoice management
Source: Hospitality Online
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