Chef De Cuisine

About the RoleWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at The Mills House Hotel. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish that leaves our kitchen is a masterpiece.Key ResponsibilitiesDevelop and implement...

Pastry Chef - Circa 1886 (Full time or part time)Kitchen Charleston, South Carolina Minimum Experience Experienced Compensation Depends on ExperienceWith a captivating mix of elegance and warmth, history and hospitality, culture and cuisine, as well as art and architecture, Charming Inns proudly represents the essence of Charleston. We invite you to explore...

Job Summary:We are seeking a highly skilled and experienced Chef de Partie to join our team at a 3-star, boutique country house hotel with a 2AA Rosette restaurant. The successful candidate will have a proven track record in managing all sections in a quality fresh food kitchen and will be responsible for leading a team of junior chefs.Key...

About BearcatBearcat is a contemporary dining establishment known for its innovative approach to cuisine. We pride ourselves on our open kitchen concept that combines modern fine dining with a relaxed neighborhood vibe.About the RoleWe are currently seeking enthusiastic and dedicated cooks to enhance our culinary team. As part of our kitchen staff, you will...

About BearcatBearcat is a contemporary dining establishment known for its innovative approach to cuisine. Our restaurant has quickly gained recognition for its commitment to excellence and creativity.About the RoleWe are seeking dedicated culinary professionals who are eager to contribute to our vibrant kitchen environment. Under the guidance of Chef George...

About BearcatBearcat is a contemporary dining establishment that emphasizes creativity and excellence in the culinary arts. Our open kitchen design allows guests to witness the artistry of our culinary team while enjoying a relaxed neighborhood ambiance.About the RoleWe are currently seeking dedicated and enthusiastic individuals to fill the role of Chef de...

The Medical University of South Carolina (MUSC) is seeking an energetic and talented BC/BE pediatric pulmonologist to join the Division of Pediatric Pulmonology, Allergy, and Immunology within its nationally recognized Department of Pediatrics in coastal Charleston, SC. Qualified pediatric pulmonologists will enjoy a rewarding and diverse career that...

Job Description Job Description: We are currently seeking an experienced and skilled Chef De Cuisine to join our culinary team. As a Chef De Cuisine, you will be responsible for assisting the Executive Chef in overseeing all aspects of our kitchen operations, including menu planning, food preparation, cooking, and staff management. You will be expected to...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Charleston Hospitality Group. As a specialist in Mediterranean cuisine, you will be responsible for creating a seasonal menu that showcases the rich flavors and ingredients of the Mediterranean region.Key ResponsibilitiesMenu Development: Design and execute...

Job DescriptionJob Overview:Peninsula Grill is seeking a passionate and motivated Junior Sous Chef to join our esteemed culinary team. As a Junior Sous Chef, you will play an integral role in assisting the Executive Chef in overseeing the kitchen’s day-to-day operations. You will help lead the kitchen brigade in delivering top-quality dishes while...

Job DescriptionJob DescriptionHege's Restaurant, an upscale French Bistro located in Johns Island, SC, is currently looking to hire an experienced Sous Chef. We have an incredible kitchen staff and are looking to find another great addition to our team.The ideal candidate will have at least 2 years of previous Sous Chef experience in a fine dining...

Job OverviewAt Avocet Hospitality Group, we pride ourselves on delivering exceptional experiences through our unique culinary offerings. We are currently seeking a skilled Sous Chef who will serve as a vital support to the Chef De Cuisine, overseeing kitchen operations and embodying our commitment to excellence.**Ideal Candidate Profile**The ideal candidate...

Job OverviewAt Avocet Hospitality Group, we pride ourselves on creating an exceptional environment that celebrates art and culinary excellence. We are currently seeking a skilled Sous Chef to assist the Chef De Cuisine in managing our vibrant kitchen operations, ensuring that our culinary offerings reflect our commitment to quality and creativity.**Ideal...

Job OverviewThe Vendue, a unique hotel that celebrates the arts, is seeking a skilled Culinary Operations Supervisor to support our culinary team. We pride ourselves on delivering exceptional guest experiences and fostering a culture that values our employees. Our two award-winning dining venues, Revival and The Rooftop, are at the heart of our culinary...

Job DescriptionJob Description** $500 Sign-On Bonus ** Charleston’s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in...

Job DescriptionJob DescriptionDescription:HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they...

Job DescriptionJob DescriptionDescription:HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they...

About the Role:The Mills House Hotel is seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the culinary operations of our esteemed establishment, ensuring that every dish that leaves our kitchen is a masterpiece.Key Responsibilities:Collaborate...

Job DescriptionJob DescriptionDescription:ALL ROADS LEAD TO YOU...At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job...

Job DescriptionJob DescriptionBenefits:401(k)401(k) matchingDental insuranceEmployee discountsFlexible scheduleHealth insuranceVision insuranceRudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. We offer competitive pay and optional benefits, including healthcare and a 401k...

About the Role:The Mills House Hotel is seeking a highly skilled and experienced Chef de Cuisine to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Develop and implement...

Job OverviewAt Azur, we bring the sophistication of French cuisine to life, complemented by Italian and Spanish influences, showcasing the remarkable skills of our culinary team, exceptional gastronomy, and a vibrant cultural ambiance that makes the Azur experience truly remarkable.The Culinary Specialist will play a pivotal role in executing innovative...

Job OverviewAt IR Management LLC, we're seeking a highly skilled and experienced Lead Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining high-quality standards in food preparation and presentation.Key ResponsibilitiesFood Preparation and Presentation: Accurately and efficiently prepare, stock,...

Job OverviewBenefits:401(k) plan401(k) matching programCompetitive compensationDental coverageEmployee discounts availableHealth insurance optionsCareer advancement opportunitiesPaid time offVision coverageWellness resourcesHigh Cotton Charleston is in search of a dedicated and skilled Sous Chef who embodies a passion for hospitality. Our mission is to...

POSITION OBJECTIVE Looking for food forward thinking, driven, inspired chef to grow with our cuisine and future successes. ESSENTIAL JOB FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Change set-up station with pre-determined mis en place required to service the required...

Job OverviewAbout IR Management LLCAt IR Management LLC, we strive to create an exceptional workplace within the hospitality sector. Our commitment is to ensure that by prioritizing our employees' well-being, they, in turn, provide outstanding service to our patrons. We are proud to offer extensive benefits and career advancement opportunities across...

The Department of Dermatology and Dermatologic Surgery at the Medical University of South Carolina (MUSC) in coastal Charleston, SC is seeking a Dermatologist to join our cohesive, highly functioning group. Duties will include providing outpatient clinical care at the Medical University of South Carolina's main campus and/or satellite locations. We are...