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Line Cook

2 months ago

Charleston, West Virginia, United States Bearcat Full time
About Bearcat

Bearcat is a contemporary dining establishment that emphasizes creativity and excellence in the culinary arts. Our open kitchen design allows guests to witness the artistry of our culinary team while enjoying a relaxed neighborhood ambiance.

About the Role

We are currently seeking dedicated and enthusiastic individuals to fill the role of Chef de Partie. In this position, you will play a crucial role in our kitchen operations, contributing to the innovative menu crafted by our esteemed Chef George Kovach, who has an impressive background in Michelin-starred establishments.

Key Responsibilities
  • Embrace creativity and explore new culinary concepts.
  • Demonstrate a willingness to learn and develop within the organization.
  • Maintain a positive and professional demeanor with both guests and colleagues.
  • Exhibit strong communication skills and take ownership of daily tasks.
  • Manage time effectively to ensure smooth kitchen operations.
  • Show a genuine passion for growth in the hospitality industry, particularly in food and beverage.
What We Offer
  • A minimum of 40 hours of work per week.
  • Opportunities for career advancement.
  • Competitive compensation.
  • Paid time off for full-time employees.
  • Daily family meals.
  • Chance to contribute dishes to the menu.
  • Recognition of every kitchen team member on the menu.
  • Learning opportunities and field trips.
  • A vibrant atmosphere with music during service.

If you are passionate about the culinary arts and are looking for a place to grow, we encourage you to consider this opportunity.