Banquet Cook

Job SummaryThe Banquet Cook is a key member of the Santa Cruz Seaside Events Team, responsible for preparing high-quality food items for banquets, events, and other large-scale gatherings. This role requires a strong background in large-scale food production, excellent organizational and time management skills, and the ability to work in a fast-paced,...

Job SummaryWe are seeking a highly motivated and enthusiastic individual to join our team as a Banquet & Event Staff member at Santa Cruz Seaside. As a key member of our events team, you will be responsible for providing exceptional guest service and ensuring that every event is a success.Key ResponsibilitiesGreet Guests and Provide Exceptional...

Job OverviewPOSITION SUMMARYUnder the leadership of the Executive Chef, the Banquet Chef de Cuisine plays a pivotal role in overseeing the culinary operations for private functions, catering services, and the employee Café. This individual is tasked with ensuring the delivery of consistently high-quality food products, fostering a positive workplace...

Job SummaryA line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in...

Position Overview The Culinary Specialist for Events is tasked with the preparation of food items for various gatherings, including banquets and large-scale events. The ideal candidate will possess experience in extensive food production, thrive in a dynamic, high-pressure kitchen environment, and demonstrate exceptional organizational and time management...

Position Overview The Culinary Specialist for Events is tasked with the preparation of food items for large gatherings, including banquets and special events. The ideal candidate will possess a background in high-volume food production, thrive in a dynamic and demanding kitchen environment, and demonstrate exceptional organizational and time management...

About UsAt Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including...

Position Overview: We are looking for a skilled Assistant Culinary Manager to enhance our culinary team. The ideal candidate will have substantial experience in breakfast and lunch service.Key Responsibilities:Support the Executive Chef in managing the overall kitchen operations, ensuring it functions as a successful independent profit center.Ensure maximum...

Position Overview The Culinary Specialist for Events is tasked with the preparation of food items for various gatherings, including banquets and large-scale events. The ideal candidate will possess a background in high-volume food production, thrive in a dynamic kitchen environment, and demonstrate exceptional organizational and time management abilities....

About UsAt Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including...

Position Overview:As a Kitchen Steward, you will be responsible for maintaining cleanliness and organization within the kitchen and dining areas. Your role is essential in ensuring that all kitchen equipment and workspaces are kept in optimal condition, contributing to a safe and efficient working environment.Key Responsibilities:1. Maintain cleanliness of...

About the Role:The Sous Chef of Food and Beverage is a key member of the Cedar Fair team, responsible for overseeing the culinary operations within a defined region of the park. This role requires a high level of expertise in food quality, outlet sanitation, labor cost productivity, performance documentation, revenues, and area revenue per caps, as well as...

Job OverviewPOSITION SUMMARYThe Culinary Specialist III is tasked with the preparation and organization of breakfast, lunch, and dinner offerings. This role upholds the highest quality standards and is well-versed in the assigned menus. Flexibility and a willingness to assist in various tasks to enhance service are essential. The ideal candidate embraces...

Job OverviewPosition Summary:The Culinary Specialist is tasked with the preparation and organization of lunch and dinner offerings, ensuring adherence to established quality benchmarks. This role requires a comprehensive understanding of all menu items and the ability to support fellow team members. Flexibility and a willingness to engage in various tasks to...

Job TypeFull-timePOSITION SUMMARYThe Executive Chef is tasked with cultivating a standard of excellence and ensuring that all culinary creations are prepared consistently and to the highest quality. The ideal candidate will be hands-on, possessing extensive culinary expertise and a genuine enthusiasm for mentoring, teaching, and inspiring their culinary...

Job TypeFull-timePOSITION SUMMARYThe Executive Chef is tasked with cultivating a standard of excellence within the culinary team, ensuring that all culinary creations are executed with precision and adhere to top-tier standards. The ideal candidate is proactive, possesses extensive culinary expertise, and is deeply committed to guiding, educating, and...

Description The Hilton Santa Barbara Beachfront Resort is looking for its next Banquet Cook to join their culinary team! Ideally situated on California's Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. Here you will be a part of a team that was ranked #1...

DescriptionJob Summary The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. The successful candidate will have experience in large-scale food production, be able to work in a fast-paced, high-pressure environment and have strong organizational and time management skills.?The banquet cook works in a...

La Fonda operates La Plazuela Restaurant, La Fiesta Lounge, the Bell Tower Bar, and Banquet Service in our private meeting rooms. We are open and busy year round, serving breakfast, lunch and dinner every day of the year.  This position available now is for a PM Banquet Cook, with experience. We expect to be very busy from now through November with weddings...

Job DescriptionJob DescriptionDescription:SUMMARYUnder the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Café. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring...

Job Type Full-time Description SUMMARY Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and...

Job DescriptionJob DescriptionCompany DescriptionSince 2014, the Club has been recognized as a Platinum Club of America, the Club's amenities include two championship Jack Nicklaus Signature Golf Courses; a Fitness & Wellness Center with seven synthetic clay courts, a well-equipped fitness center and professionally staffed Spa; and one of the finest...

The Hilton Santa Barbara Beachfront Resort is looking for its next Banquet Cook to join their culinary team! Ideally situated on California's Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. Here you will be a part of a team that was ranked #1 on Great...

Description JOB SUMMARY Must be willing to work in multiple areas of expertise. Provide the highest level of Guest Service. Welcome and greet guests. Answer guests' questions and contribute to an overall memory-making experience. Must be positive and go above and beyond. Able to set up buffets, beverage stations, and tables. Able to prepare and sell food and...

**Job Details** **Pastry Chef de Partie, Pastry Cook II & Pastry Cook III - (16415)** This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. **** Job Title Pastry Chef de Partie, Pastry Cook II & Pastry Cook III Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US...

Job SummaryA Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while...

Job SummaryA line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in...

Overview: Prepares pastries, cakes, and desserts in support of banquet events and daily restaurant operations. Responsibilities: Prepares and serves pastry food items for a la carte, restaurant, and banquet operations according to established recipes and standards and using both hot and cold cooking methods. Delivers exceptional guest service at applicable...

Job SummaryA line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety in...

Job DescriptionJob DescriptionJoin Our Culinary Team as a Prep/Line/Grill  Cook!Are you ready to step into a role that's as engaging as it is rewarding? Culinary Staffing is on the hunt for a lively and proficient food and beverage team members to join our talent pool! As a team member, you'll be able to pick up shifts in between your other job,...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

Job DescriptionJob DescriptionDescription:SUMMARYThe Cook I is responsible for preparing and planning for lunch and dinner items. Maintains established quality standards. Knows all menus and be able to assist other employees. Is flexible and willing to perform any task to better service. Is a pace setter, motivates team members and participates actively on...

Job DescriptionJob DescriptionFull-time/Part-time: Available Weekends and NightsJob SummaryA Cook is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for...

Job SummaryInformación disponible en español a continuación.A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring...