Banquet Chef

Job SummaryWe are seeking a highly skilled and experienced Banquet Chef to join our culinary team at Rancho Valencia Resort. As a key member of our team, you will be responsible for managing the culinary program for private events, ensuring consistently high-quality food products, and developing a positive work environment.Key ResponsibilitiesAssist the...

Job DescriptionJob DescriptionDescription:SUMMARYUnder the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Café. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring...

Job Type Full-time Description SUMMARY Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and...

Job OverviewPOSITION SUMMARYUnder the leadership of the Executive Chef, the Banquet Chef de Cuisine plays a pivotal role in overseeing the culinary operations for private functions, catering services, and the employee Café. This individual is tasked with ensuring the delivery of consistently high-quality food products, fostering a positive workplace...

Job DescriptionJob DescriptionScope: To assist in management of all outlets of the culinary operations at the Club at Las Campanas. Responsible for the day to day supervision and organization of all food production for all food outlets, banquet events and other functions at the club. Manage food and beverage staff, assist with food production tasks as needed...

About the Role:We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at our Luxury Hotel. As a key member of our leadership team, you will be responsible for developing and implementing menus, recipes, and culinary offerings that exceed our guests' expectations.Key Responsibilities:Collaborate with the leadership team to...

DescriptionJob Summary The Banquet Cook is responsible for preparing food items for banquets, events, and other large-scale gatherings. The successful candidate will have experience in large-scale food production, be able to work in a fast-paced, high-pressure environment and have strong organizational and time management skills.?The banquet cook works in a...

About Four Seasons:Four Seasons Hotels and Resorts is a global leader in the luxury hospitality industry, driven by a passion for delivering exceptional guest experiences. Our company culture is built on a foundation of integrity, trust, transparency, respect, and kindness.About the Role:We are seeking a highly skilled and experienced Culinary Supervisor to...

Job DescriptionJob DescriptionDescription:SUMMARYThe Chef De Partie is the highest ranked non-exempt position in the kitchen. It is considered as the sous chef assistant and may be required to assume the responsibility of the kitchen in the absence of the Chef or Sous Chef. The position is responsible for preparing and plating all menu items, special...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Brookdale Paulin Creek. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality food products and service are delivered to our residents.Key ResponsibilitiesAssist the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Brookdale Paulin Creek. As a key member of our kitchen staff, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality food products and service are delivered to our residents.Key ResponsibilitiesAssist the...

About the RoleWe are seeking a highly skilled and experienced Catering Manager to join our team at Relais & Châteaux. As a key member of our events team, you will be responsible for coordinating and supervising the execution of all special party, event, and wedding functions.Key ResponsibilitiesCoordinate and supervise the execution of all special party,...

Job SummaryA highly skilled Executive Chef is responsible for overseeing the preparation and presentation of all food items in the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge. This individual must maintain the highest standards of quality, safety, and efficiency in the kitchen while minimizing waste and maximizing...

Job OverviewPosition Summary: The Culinary Operations Supervisor plays a crucial role in overseeing the culinary activities at The Club at Las Campanas. This position is responsible for the daily management and organization of food production across various dining outlets, banquet services, and special events. The supervisor will lead the food and beverage...

Job Summary:The Pastry Chef is responsible for the coordination of all desserts and bakery items prepared at the Hotel Californian. To assist in the preparation of bread, rolls, breakfast pastries, and other baked goods for the hotel's guests, outlets, and banquets.Key Responsibilities:Coordinate the pastry team to ensure efficient production and quality...

**Sous Chef** CAROUSEL_PARAGRAPH * Santa Clara, California * Food & Beverage * 11537 ** Share Job** ** Job Description** **Overview:** The Sous Chef of Food and Beverage is responsible for directly managing operations within a defined region of the park. The Sous Chef must direct proper guest service, food quality, outlet sanitation, labor cost...

DescriptionJOB OVERVIEW:Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and maintain menus, maintaining approved food costs and labor costs.ESSENTIAL JOB FUNCTIONS:1....

Job TypeFull-timePOSITION SUMMARYThe Executive Chef is tasked with cultivating a standard of excellence and ensuring that all culinary creations are prepared consistently and to the highest quality. The ideal candidate will be hands-on, possessing extensive culinary expertise and a genuine enthusiasm for mentoring, teaching, and inspiring their culinary...

Job TypeFull-timePOSITION SUMMARYThe Executive Chef is tasked with cultivating a standard of excellence within the culinary team, ensuring that all culinary creations are executed with precision and adhere to top-tier standards. The ideal candidate is proactive, possesses extensive culinary expertise, and is deeply committed to guiding, educating, and...

Job SummaryThe Banquet Cook is a key member of the Santa Cruz Seaside Events Team, responsible for preparing high-quality food items for banquets, events, and other large-scale gatherings. This role requires a strong background in large-scale food production, excellent organizational and time management skills, and the ability to work in a fast-paced,...