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Assistant Culinary Manager
2 months ago
Position Overview: We are looking for a skilled Assistant Culinary Manager to enhance our culinary team. The ideal candidate will have substantial experience in breakfast and lunch service.
Key Responsibilities:
- Support the Executive Chef in managing the overall kitchen operations, ensuring it functions as a successful independent profit center.
- Ensure maximum guest satisfaction through effective planning, organization, direction, and control of kitchen operations and administration.
- Supervise line cooks and kitchen staff engaged in food preparation and cooking to maintain efficient, consistent, and profitable food service.
- Uphold exceptional standards of quality, presentation, and professionalism within the kitchen environment.
Qualifications:
- Culinary school graduate with a minimum of 3 years of relevant experience or a suitable combination of education and experience.
- Possession of a valid CA Food Handlers Card is mandatory.
Essential Skills:
- Demonstrated excellence in culinary skills, supervisory capabilities, and sanitation practices.
- Ability to thrive in a collaborative team setting.
- Strong background in all kitchen stations.
- Exceptional organizational skills and creativity in menu design.
- A genuine passion for the culinary arts.
Work Schedule: Willingness to work weekends and holidays is required.
Additional Information: Familiarity with dining room operations and special event (banquet) preparation and service is advantageous. A strong desire for professional growth and sharing knowledge with colleagues is essential.
Compensation: Competitive salary along with a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k), paid vacation, holidays, and excellent property discounts. EOE.