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Assistant Culinary Manager

2 months ago


Santa Rosa, California, United States Vintners Resort Full time

Position Overview: We are looking for a skilled Assistant Culinary Manager to enhance our culinary team. The ideal candidate will have substantial experience in breakfast and lunch service.

Key Responsibilities:

  • Support the Executive Chef in managing the overall kitchen operations, ensuring it functions as a successful independent profit center.
  • Ensure maximum guest satisfaction through effective planning, organization, direction, and control of kitchen operations and administration.
  • Supervise line cooks and kitchen staff engaged in food preparation and cooking to maintain efficient, consistent, and profitable food service.
  • Uphold exceptional standards of quality, presentation, and professionalism within the kitchen environment.

Qualifications:

  • Culinary school graduate with a minimum of 3 years of relevant experience or a suitable combination of education and experience.
  • Possession of a valid CA Food Handlers Card is mandatory.

Essential Skills:

  • Demonstrated excellence in culinary skills, supervisory capabilities, and sanitation practices.
  • Ability to thrive in a collaborative team setting.
  • Strong background in all kitchen stations.
  • Exceptional organizational skills and creativity in menu design.
  • A genuine passion for the culinary arts.

Work Schedule: Willingness to work weekends and holidays is required.

Additional Information: Familiarity with dining room operations and special event (banquet) preparation and service is advantageous. A strong desire for professional growth and sharing knowledge with colleagues is essential.

Compensation: Competitive salary along with a comprehensive benefits package, including medical, dental, vision, life insurance, 401(k), paid vacation, holidays, and excellent property discounts. EOE.