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Cook I
4 months ago
Controls food production to include:
Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers.
Prepares for a rush period of work without getting behind.
Take responsibility for duties or station.
Other Duties as assigned QualificationsPrior experience as a cook required.
Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment.
Basic knowledge of food preparation techniques.
Six months experience as a cook's helper preferred.
Must be familiar with all phases and operations of the kitchen.
Source: Hospitality Online
