Dietitian - Lvl IV
4 weeks ago
NYC Health + Hospitals/Gotham Health is seeking a highly skilled Dietitian to join our team. As a Dietitian, you will be responsible for participating in the formulation of internal regulations and procedural guidelines for the operation of the dietary service.
You will assist in the preparation and submission of annual personnel service budget, including budget for new equipment. Conduct research and investigate studies regarding new developments in dietetics and the use of modified or special diets in the treatment of disease.
Develop, implement, coordinate and evaluate ongoing quality assurance measures and ensure proper follow-up. Make nutritional assessments, interview clients and/or their families to obtain history of food habits and preferences.
Explain diet to clients and/or their families and monitor reaction to diet. Interpret laboratory, physical and social data in medical records. Monitor clients for and evaluate food/drug interactions.
Consult physicians about appropriate menu modifications. Assist with preparation of nutritional analysis of general and therapeutic cycle menus. Prepare client nutritional care plans.
Direct service of client diets. Interact with food service managers in the preparation of food, as indicated by master menu, standard recipes and census requirements.
May inspect kitchen areas to ensure that proper standards are maintained in the preparation, cooking and serving of food and checks the quality, quantity, appearance, temperature and palatability of food.
May instruct and supervise staff working in kitchens, cafeterias and dining rooms to ensure maintenance of premises and equipment in good sanitary condition.
Participate in testing new recipes and report results for possible inclusion in department recipe manual.
Counsel clients and/or their families in the preparation of special therapeutic or modified diets at home.
Maintain records and write reports. Prepare nutritional assessments, nutritional care and discharge plans and records nutritional data in medical records.
Document follow-up plan of care in medical records. Supervise the receipt, storage and distribution of food and other supplies.
Participate in nutritional training of field placement students. Participate in rounds with patient health care team.
Direct service of patient diets. Instruct and supervise cooks and cook's helpers in the preparation and distribution of food, as indicated by master menu, standard recipes and census and portion control requirements.
Maintain liaison with community organizations relating to nutrition education and/or information. May participate in nutritional community health fairs.
Requirements
- Registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.
Special Note
Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, Levels I-IV assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a Dietitian-Nutritionist at the time of hire.
Dietitians, Levels I-IV hired prior to November 28, 2016, assigned to a Post-Acute Care (Long-Term Care) facility are required to obtain New York State Certification, issued by the NYSED, as a Dietitian-Nutritionist on or before November 28, 2021.
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