Executive Chef

Thomas Cuisine is seeking a talented Sous Chef for a well-established Healthcare facilityAbout UsThomas Cuisine is a leading contract food service company that advocates the healing power of whole foods and believes in preparing scratch-made cuisine fresh each day. Our team is dedicated to carrying out our mission, reflecting our values, and building...

Position Overview:One Haus - San Francisco is a renowned establishment with a rich history, celebrating 30 years of culinary excellence. We are currently seeking a skilled Chef de Cuisine to spearhead our vibrant kitchen team. This role is pivotal in maintaining our commitment to delivering authentic and delectable dishes that resonate with our heritage. The...

LEGENDSFounded in 2008, Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute...

Job Listing: Executive Pastry Sous ChefAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...

JOB OBJECTIVEThe primary aim of this position is to assist the Executive Chef with overall kitchen operations and catering responsibilities. This role involves crafting exceptional dishes while ensuring adherence to best practices and maintaining consistently high performance standards. The Chef de Partie will be expected to deliver kitchen-quality food...

Chef Robotics is on a mission to accelerate the advent of intelligent machines in the physical world. As the rise of LLMs like ChatGPT has shown, AI has the potential to drive immense change. However, we believe AI's biggest impact will be in the physical world, given industries like manufacturing, food, and transportation represent 90% of global GDP. We're...

About Crenn Dining GroupAt Crenn, we are driven by our core principles of humanity, sustainability, artistry, and equity. We strive to create culinary experiences that defy norms while prioritizing the planet. Our commitment to inclusion permeates every aspect of our operations, from the suppliers we collaborate with to the team we assemble. We are an Equal...

Overview:We are seeking dedicated and enthusiastic individuals to enhance the culinary experiences for our customers.Position Summary:The Head Chef for Chinese Culinary Operations is accountable for achieving culinary excellence within our Chinese cuisine offerings across all locations in the US and Canada. This role emphasizes improving customer...

Job Number Job Category Food and Beverage & CulinaryLocation Palace Hotel a Luxury Collection Hotel San Francisco, 2 New Montgomery Street, San Francisco, California, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in...

Wok Chef Position at Burma IncAre you enthusiastic about Asian culinary arts and eager to demonstrate your wok cooking expertise? Burma Inc is seeking a committed Wok Chef to enhance our culinary team. In this position, you will be tasked with crafting a range of vibrant and savory Burmese and Asian dishes that will impress our patrons.Position Overview:As...

Position: Assistant Pastry ChefLocation: San Francisco, CAEmployment Type: Full TimeSalary: Based on ExperienceExperience Required: 3 yearsAbout Us:Quince & Co is in search of an Assistant Pastry Chef to enhance our culinary team across our esteemed restaurants. The ideal candidate will possess a deep knowledge and enthusiasm for all aspects of pastry, from...

We are seeking dedicated and passionate individuals to enhance the culinary experience for our clients.The Head Chef for Chinese Culinary Operations will be accountable for ensuring top-notch culinary standards for Chinese cuisine across various locations in the US and Canada. This role emphasizes enhancing customer satisfaction, staff training, and managing...

Job SummaryHyatt Centric Fisherman's Wharf is looking for an aspiring Sous Chef to put our beautiful Brick & Beam restaurant on the highly competitive Fisherman's Wharf food scene. If you are creative, ambitious & hardworking, this is the perfect playground for you Works closely with the Executive Chef to plan and direct food preparation in kitchens....

Lead Pastry Chef / Rancho Bernardo InnJob Category: Food and Beverage Requisition Number: PASTR002452Job OverviewAt Rancho Bernardo Inn, we pride ourselves on our stunning San Diego location and our commitment to providing exceptional benefits, including complimentary meals and employee discounts.We invite you to become part of our team of dedicated...

Job OverviewSalary: $70,000-$75,000/yearCompensation Details:Pay Grade: 12CulinArt Group, a division of Compass Group USA, manages over 250 dining facilities across various sectors, including corporate, education, healthcare, and leisure. Our diverse portfolio offers numerous opportunities for professional growth across different industry segments and...

Position Overview:We are seeking an exceptional Chef de Cuisine to take the helm of our vibrant kitchen at One Haus - San Francisco. With a rich history of 30 years, our establishment has been a cornerstone of the Bay Area dining scene, recently revitalized to offer an extraordinary culinary experience. The Chef de Cuisine will play a pivotal role in shaping...

Property Overview:Paradise Point Resort and Spa is a stunning waterfront destination located on a private island in San Diego, California. This idyllic setting provides a tranquil and inspiring work atmosphere. By joining the team at Paradise Point Resort and Spa, you become part of a distinguished luxury resort celebrated for its breathtaking views, lush...

JOB OBJECTIVEThe primary aim of this position is to assist the Executive Chef with overall kitchen operations and catering tasks. The role involves crafting exceptional culinary offerings while ensuring adherence to best practices and maintaining consistently high performance standards. The candidate should be capable of producing quality food items in...

JOB OBJECTIVEThe primary objective of this position is to assist the Executive Chef with various kitchen and catering responsibilities. The role focuses on delivering exceptional culinary creations while ensuring adherence to best practices and maintaining high performance standards. The Chef de Partie will be responsible for producing high-quality food...

TYPICALLY REPORTS TO: Executive Chef, Sous Chef, Kitchen Supervisor, General Manager STATUS:Part-time/Full-time HourlyPRIMARY ROLE: The server plays a vital role in the dining experience at Early to Rise restaurant, working collaboratively with the team to ensure exceptional service to our guests. We prioritize outstanding customer interactions and service...