Food Service Specialist
2 weeks ago
TYPICALLY REPORTS TO: Executive Chef, Sous Chef, Kitchen Supervisor, General Manager
STATUS:
Part-time/Full-time Hourly
PRIMARY ROLE:
The server plays a vital role in the dining experience at Early to Rise restaurant, working collaboratively with the team to ensure exceptional service to our guests.
Key responsibilities and experience requirements for a Server include but are not limited to:
- A minimum of three years of experience in food and beverage service.
- At least three years of proven customer service skills.
- Exemplary table service abilities.
- Capability to follow detailed instructions and job assignments from the Executive Chef and General Manager.
- Proficient in describing and serving all beverage options.
- Knowledgeable in wine selection and service.
- Able to learn, describe, and recommend menu items effectively to patrons.
- Physical ability to lift items weighing up to 25 pounds.
- Competence in taking customer orders, entering them into the P.O.S. system, and delivering them promptly.
- Experience in maintaining accurate inventory and basic math skills for paperwork.
- Willingness to clean and restock service areas as needed.
- Commitment to maintaining a clean and safe working environment.
- Strong interpersonal skills to foster teamwork among colleagues.
- Assistance in delivering food and beverages to tables.
- Support in bussing and resetting tables efficiently.
- Help with greeting and seating guests at the front desk.
ADDITIONAL REQUIREMENTS:
Must demonstrate agility and mobility to navigate swiftly throughout the establishment. Work hours may vary, including evenings, weekends, and holidays.
- Ability to obtain and maintain any necessary government-required licenses, certificates, or permits, such as a Food Handlers card or Responsible Alcohol Service Training.
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