Food Service Specialist

2 weeks ago


San Francisco, California, United States Early To Rise Full time

TYPICALLY REPORTS TO: Executive Chef, Sous Chef, Kitchen Supervisor, General Manager

STATUS:
Part-time/Full-time Hourly

PRIMARY ROLE:


The server plays a vital role in the dining experience at Early to Rise restaurant, working collaboratively with the team to ensure exceptional service to our guests.

We prioritize outstanding customer interactions and service excellence from all our team members.

Key responsibilities and experience requirements for a Server include but are not limited to:

  • A minimum of three years of experience in food and beverage service.
  • At least three years of proven customer service skills.
  • Exemplary table service abilities.
  • Capability to follow detailed instructions and job assignments from the Executive Chef and General Manager.
  • Proficient in describing and serving all beverage options.
  • Knowledgeable in wine selection and service.
  • Able to learn, describe, and recommend menu items effectively to patrons.
  • Physical ability to lift items weighing up to 25 pounds.
  • Competence in taking customer orders, entering them into the P.O.S. system, and delivering them promptly.
  • Experience in maintaining accurate inventory and basic math skills for paperwork.
  • Willingness to clean and restock service areas as needed.
  • Commitment to maintaining a clean and safe working environment.
  • Strong interpersonal skills to foster teamwork among colleagues.
  • Assistance in delivering food and beverages to tables.
  • Support in bussing and resetting tables efficiently.
  • Help with greeting and seating guests at the front desk.

ADDITIONAL REQUIREMENTS:

Must demonstrate agility and mobility to navigate swiftly throughout the establishment. Work hours may vary, including evenings, weekends, and holidays.

  • Ability to obtain and maintain any necessary government-required licenses, certificates, or permits, such as a Food Handlers card or Responsible Alcohol Service Training.

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